Score
6.95
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Bottle from 2012. Pours still reddish dark. Notes of cherries, cinnamon, light bretty funk, some tart berry notes.
Tasting at Tokyo Midtown. Light brownish-red pour, not really carbonated. Nose is autumny, lots of barnyard funk, decent level of acidity and light vinegar. Cherry peel bitterness, juice. Taste has more vinegar, light acidic feel to it, dry and tart. Interesting level of ageing in this 2014 version, acidic but mellowed together. Red currants, dry finish. Treat.
Lovely red brown color. Amazing vinegar, wood and cherries in the nose. Very tart nose. The mouth is extraordinarily tart with tons of cherries, oak and vinegar. Lingering sour oaky finish with tons of cherries
Location: 375ml bottle from Sparrow - Downtown, 11/10/15, Labeled as 2013
Aroma: The aroma is wood and funk, cherry, cranberry fruitiness comes through as well
Appearance: It pours a completely clear cranberry juice color with no head or lacing
Flavor: Decent flavor of wood and sourness, fruity too, but more woody than fruity
Palate: Has a solid enough mouthfeel, somewhat fizzy carbonation, slightly dry close
Overall Impression: Decent one overall. Nothing too exciting here, just a solid, woody and fruity sour. Not much more to say beyond that.
Bottle thanks to Russell. Pours a cloudy red with no head. The aroma is butter, oak, faint funk. Thin mouth, cherry skin, oak, funk, light butter, decent.
At the Portland International Beerfest, Saturday June 25, 2015.Cloudy brownish red color, off-white head. Cherry, acidic scent. Cherry, tart, slight vinegar taste. Tart aftertaste. Medium mouthfeel, low bitterness.
Bottle. Hazy to cloudy red color, scant pink head. Aroma of dusty and funky cherry and lemon. Taste has sweet and sour berries and lemon. Nice.
Bottle - Tart cherry, soured malts and some worchester sauce. Cleanish red copper with a thin beige head. Light sour cherry and some sorted dark malts. Nice for an American sour.
Bottle at WWBA. Pours reddish. White head. Nose/taste of cherry, oak and funky acid. Lighter medium body.