Side Project Brewing Brett Venture #02

Brett Venture #02

 

Side Project Brewing in Maplewood, Missouri, United States 🇺🇸

Brewed at/by: Perennial Artisan Ales
Farmhouse - Saison Special Out of Production
Score
6.80
ABV: 6.0% IBU: 8 Ticks: 4
Our Brett Venture series is the exploration of how single strains of Brettanomyces ferment and condition a Saison malt bill. Each Brett Venture will be fermented in and aged in wine barrels with a different Brettanomyces strain to showcase its unique characteristics.

Brett Venture #2 uses the same saison malt bill found in Brett Venture #1, but is 100% brett fermented with a strain from Drie Fonteinen and aged in oak barrels for 10 months.

Stamp: 021013
02: Brett Venture #2
10: Bottling Month
13: Bottling Year

Please note that the regular version is denoted with a number 1 marked inside the Missouri stamp on the back label. The Lacto version is marked with an L.
 

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7.5
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Bottle thanks to Dustin. Pours a cloudy gold with medium frothy white head that diminishes quickly. The aroma is strong brett, funk, oak, lemon zest. Thin mouth, lemon, funk, brett, oak, light dry finish, very good.

Tried from Bottle on 11 Jul 2015 at 23:47


7
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Cloudy golden amber color, huge white head. Aroma of dusty and funky peach, raw bread. Taste is softly sour stone fruit, white pepper. OK.

Tried from Bottle on 21 Dec 2014 at 12:32


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle shared by Peter. Pours cloudy gold with white head. Nose and taste of lemongrass, yeasty apple, saison yeast, white wine, lemon and oak. Medium body.

Tried from Bottle on 12 Feb 2014 at 17:00


6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 6

Appearance is the same as #2 with lacto. Nose is a bit more tart, grassy and floral. still has a band-aid taste to it. I guess it’s a bit better than the lacto version.

Tried on 04 Jan 2014 at 09:56