Score
6.84
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12 ounce bottle into pint glass, no bottle dating. Pours lightly hazy deep ruby red color with a 1-2 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of caramel, toast, biscuit, plum, brown sugar, nuttiness, light chocolate, floral, herbal, and toasted earthiness. Very nice aromas with good balance and complexity of dark/bready malt and light-moderate fruity yeast notes; with good strength. Taste of caramel, toast, biscuit, plum, brown sugar, nuttiness, light chocolate, floral, herbal, and toasted earthiness. Lingering notes of caramel, toast, biscuit, fig, plum, brown sugar, light chocolate, and toasted earthiness on the finish for a good bit. Very nice balance and complexity of dark/bready malt and light-moderate yeast ester flavors; with good robustness and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth and lightly creamy mouthfeel that is good. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a very nice Scottish ale. All around good balance and complexity of dark/bready malt and light-moderate yeast ester flavors; and very smooth to drink. A very enjoyable offering.
Draft at OU Inn. Clear dark brown color, tan head. Aroma of nutella, chocolate. Taste is burnt cocoa. Light body.
Bottle. Earthy, dusty malt and light yeasty aroma. Murky brown with an uber fizzy, gargantuan ginormous beige head. Quite a bit of yeast sediment not an appealing looking beer at all. Caramel malt, toast, and a light grassy bitter flavor. Light, highly carbonated body with a dry finish. Felt very tingly on the tongue. While it didn’t taste bad, it definitely was not like any of the scotch ales I’ve ever tried
Bottle. Brown body with a short, tan head. Aroma of roasted malts, caramel, earthy peat. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderately sweet and lightly to moderately bitter. Roast/coffee dryness. Medium body, watery texture, average carbonation. The aroma and flavor are dominated by the roasted malts, though not overly strong. Tastes an awful lot like a roasty brown ale. Less sweet than many Scotch ales. Not complex, but pleasant tastes of roast, peat with a little tobacco thrown in.
Bottle. Toffee malt and hay aroma. Clear brown color with small head. Sweet toffee malt and light bitter hay flavor. Very nice.
Clear amber/caramel color. Aroma os sweet malts, light caramel, some toasted malts. Flavor is similar to the aroma with a little bit of fruits. Smooth, chewy body. Nice ale.