Score
7.23
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This is the first dark kristall weizen that I've ever heard of let alone tasted. The appearance of this one is good with a huge very long lasting thick foamy cream-colored head but the thing with a traditional Krystal weizen is the crystalline Clarity of the beer. It's seemingly brilliant. Anyway this one has nice Bavarian style flavors. This one is also a bit heavier and Fuller in body than the traditional pale colored Style.
Bottle courtesy of nuplastikk, thank you sir, clear deep golden color, massice cream colored head. Aroma of biscuit, light fruit. Taste is sweet citrus and banana bubblegum. Decent.
Bottle courtesy shrubber85. Banana, wheat malt aroma. Clear copper with a large, quickly dissipating head. Wheat, banana, spice, and a very pleasant acidity in the flavor. Quite carbonated medium body. Very nice and refreshing.
Bottle. Pours amber with white head. Nose/taste of spices, nutmeg, cinnamon, clove, sweet malt, mixed fruits and grains. Creamy foam head. Medium body.
Bottle. Big, fizzy, off-white head atop a clear amber body. Pleasant aroma of banana, cherry, toasted grain, earthiness, clove. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderately sweet and lightly to moderately bitter. Medium body, watery texture, lively carbonation. Lots of banana flavor with a tartness in the finish. Very clean and plenty going on in this 4.5% beer to keep it interesting.
Bottle @ home, courtesy of bnielsen13. Thanks Brad! Clear copper orange appearance with a big creamy, brown head. Dry wheat malty, a touch metallic, mild clove, lightly spicy, effervescent aroma. A touch tangy, mild orange citrusy, somewhat spicy, clove, dry, wheat malty flavor that again seems fairly metallic. Not a bad session beer but I far prefer its German counterparts.
Bottle courtesy of arkurzynski - much thanks. Banana, clove, and toffee wheat malt aroma. Clear amber color with giant tan head. Lightly sweet banana, clove, and toffee wheat malt flavor. Nice body and highly carbonated. Excellent - a Dunkel Kristallweizen.