Funky Buddha Brewery Morning Wood

Morning Wood


Funky Buddha Brewery in Oakland Park, Florida, United States 🇺🇸

Porter - Imperial Rotating
ABV: 13.0% IBU: 50 Ticks: 37
What’s better than beer for breakfast? How about a little Morning Wood. This Imperial version of Maple Bacon Coffee Porter is aged in Bourbon barrels for months, lending smoothness to the smokey, salty, rich combo of maple syrup, fresh roasted coffee, and bacon.

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Appearance - 10 | Aroma - 10 | Flavor - 9 | Texture - 10 | Overall - 9

Bottle @ Dangerous Bottleshares ft. Aaron from Oregon 5.0. Pours pitch black with a medium dark brown head. Aromas of LOTS of maple syrup, caramel, frappe, coffee, vanilla, chocolate, fudge, tobacco, cocoa, milk chocolate, roasty, savory, subtle smoke. Holy fuck this smells good. Taste is chocolate, maple syrup, caramel, fudge, savory, coffee, roasty, vanilla, dry cocoa, light smoke.

Tried from Bottle on 06 Nov 2019 at 16:55


Tried from Bottle on 29 Sep 2019 at 23:15


Damn good and after today I’d say well deserved!

Tried from Bottle on 22 Sep 2019 at 03:29


Pieknie pachnie syropem klonowym. Ale w uscie ciut pusciej i agresywniej. Ale jednak syrop robi

Tried at Mikkeller Bar Warsaw on 19 Jul 2019 at 20:17


Syyyyrop, kawa, spoko cialo, slodziuchne, klaska

Tried at Craft Beer MuranĂłw - Piwny Ĺšwiat on 09 Jun 2019 at 16:23

Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5

Imperial porter with coffee and maple syrup, aged in bourbon barrels; one of Funky Buddha's flagship beers, glad I finally got a chance to taste this celebrity at Bumb3r's underground tasting event in Antwerp. Thick and moussy, yellowish beige, opening head, black robe with hazy mahogany edges. Strong, beguiling aroma of thick molten milk chocolate, vanilla beans, marzipan, coffee liqueur, kahlua, ruby port, hazelnut paste, cognac, toffee, nougat, maple syrup, treacle. Sweet, candied-sugary onset, dark candied dates and dried figs, soft carbonation, thick and creamy toffeeish, chocolatey malt body, very hazelnutty as well, leading to a long, heating, brandy-ish finish with a peppery hop touch as well as lingering coffee and maple syrup flavours adding further complexity to an already full-bodied, multi-layered beer. Rich, boozy, bittersweet finish, very satisfying. Every bit as good as I was expecting, but again and like many of these American imperial stouts and porters, perhaps just a tad too alcoholic in the finish for me personally.

Tried from Can on 17 Oct 2018 at 18:13

Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

Bottle at bumba. Aroma of chocolate, coffee and malt. Taste has lots of coffee, chocolate, bourbon and sweet candy finish. Nice.

Tried from Bottle on 13 Oct 2018 at 20:16

Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9

Bottle: Poured a deep midnight Black with tan head. Aroma is huge sticky maple with vanilla and sweet malt. Taste is sugar maple syrup with, sweet malts, toffee, smooth finish.

Tried from Bottle on 26 Sep 2018 at 20:53

Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 8.5

0,66l bottle at Sanders place, shared by Sander, big thanks. Bottled 25.10.2016. Black color, small coffee coloured head. Smells of maple, earthy, cinnamon, spices, sweetness. Lovely smell. Full body, light carbonation, slick mouthfeel. Tastes of vanilla, light maple, earthy, peppery, bit chocolate, grassy, earthy, some wood. Finishes lightly roasty bitter with notes of vanilla, some maple and earthy notes. For me too heavy on the vanilla, nice maple and wood notes. Balance gets better once it warms up. Very nice still

Tried from Bottle on 15 Jun 2018 at 20:19

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Bomber courtesy gift of Meadme, taken all the way to Niger for our monthly craft tasting. Brune foncée voire noire, col épais crémeux café au lait le tout sur un filament doré au verre-huileux. Arôme est malté, pas mal de café avec un excellent fini d'érable accompagné par de belles effluves de Bourbon, vanillé. Palais est modéré niveau effervescence, beau profil de Bourbon, boisé, chêne US avec un effet organique venant de l'érable, le tout est un peu caramélisé et sec sur la fin. Vanille revient en retrait et accompagne bien ce côté café - caramel perdure sur la toute fin.

Tried on 28 Mar 2018 at 19:57