Mills Brewing Sat on Rhubarb

Sat on Rhubarb

 

Mills Brewing in Ham, Gloucestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Sour Ale Regular
Score
6.84
ABV: 5.3% IBU: - Ticks: 1
Fermented with 100% wild yeast and bacteria in oak barrels for six months. Aged for a further two months on 40 kg of fresh rhubarb from local allotments and gardens.
 

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7.3
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

keg at the hanging bat... Light golden yellow.. Thin white lacing... Tart funk.. Long rhubarb nose. Sharp acetic funk.. Light tart rhubarb

Tried on 07 Dec 2017 at 10:29