Brasserie de Vézelay Ambrée Bio

Ambrée Bio

 

Brasserie de Vézelay in Saint-Père (Yonne), Bourgogne-Franche-Comté, France 🇫🇷

Amber / Red Ale - Amber Ale Regular
Score
6.38
ABV: 5.6% IBU: 17 Ticks: 7
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5.6
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6.5

Bottle, darker amber beer, small head. Aroma is malt, sweet, fruit, light yeast. Taste is the same, yeast, malt, caramel. Bit dusty. Ok

Tried from Bottle on 14 Aug 2021 at 18:33


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 5 | Overall - 6.5

Bouteille 50cl, merci Fred, dégustée au Niamey tasting club. BB 03/01/2021. Ambrée clair, col fin beige crémeux. Arôme est malté, finement grillé, assez moyen, rétro houblonné plutôt noble. Palais est doux, malté, cara ambre, petite note grillée avec un fini légèrement épicé sur retour houblonné noble apportant une petite note citronnée.

Tried from Bottle on 24 Jan 2020 at 09:27


7

Botella de @Carrefour, Toulouse. 07/12/2019 Color ambarino corona de espuma blanca aromas maltosos, sabor dulce, maltosa, cuerpo medio.

Tried on 07 Dec 2019 at 14:01


6.3
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

F: big, tan, quick gone. C: amber, bit hazy. A: malty, caramel, bit toffee, fruity, spicy, honey. T: caramel malty, toffee, fruity, light spicy, sweet herbal, medium body but higher disturbing carbonation without it not bad at all, almost enjoyed, 50cl bottle from Carrefour supermarket in Rethel, France.

Tried from Bottle on 13 Sep 2018 at 17:59


5

Close enough location :)

Tried on 10 Apr 2016 at 16:59


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

Bottle in Paris. Very round and smooth malty body. Chocolate, spicy yeast, milk-coffee. Not much bitterness, very smooth and soft. Round smooth body, only a bit too much carbonation. Great round and smooth brew!

Tried from Bottle on 15 Aug 2015 at 16:07


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Clear amber colour with thin head. Has a sweet malty taste with some caramel. A touch of bready yeast too.

Tried on 28 Mar 2015 at 16:37