Brasserie Cantillon Nath (2017)

Nath (2017)
(Batch of Nath)

 

Brasserie Cantillon in Anderlecht, Brussels Capital Region, Belgium 🇧🇪

Lambic Style - Fruit Regular Out of Production
Score
7.73
ABV: 5.5% IBU: - Ticks: 142
Lambic blend with Rhubarb. The artwork is provided by the class' children that Jean Van Roy's wife teaches. It changes yearly.
 

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7.6
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 8

Pours unclear blonde, small white head fades fast . Scent is Rhubarb, cantillon funk, less tart than it used to be. Taste is tart, very dry, rhubarb, Cantillon funk. Medium thin body, medium high carbo. Got very gentle over the years.

Tried on 23 Oct 2020 at 15:30


7.5

Tried from Draft on 12 Jan 2020 at 01:03


8

Some funk & herbal notes,bit jamy,woody touch;smooth mouthfeel,oily touch,jamy & juicy presence,light funk,berry vibe

Tried on 08 Jun 2019 at 21:34


8

Tried from Draft at Himmeriget on 09 May 2019 at 06:32


8

Typical Cantillon funk, green berries, rhubarb. Tart and refreshing. 4.1

Tried from Bottle on 22 Sep 2018 at 15:32


8.8
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9

Rating: 6/7/2018 Total Score: 4.4. 0,15l from tap at Arrogant Sour Festival. Orange cloudy, color white head. Smells of spices, some blue chease, earthy, musty. Very lovely cheesy notes. Medium to full body, soft carbonation, slick mouthfeel. Tastes citric, cheesy, earthy, grassy, bit peppery, spices. Finishes lightly sour and lightly dry with cheesy, grassy and citric notes. Lovely cheesy and citric notes. 9, 4, 9, 4, 18

Tried from Draft on 07 Jun 2018 at 13:00


8

Considering what I’ve heard I’m either not sensitive to sulphur or this is just pure rhubarb goodness. Love it!

Tried from Draft on 30 Apr 2018 at 18:47


8

Almost clear golden. White lacing. Muffy funky nose. Hints of rhubarb. Strong acidity. Sour. Funky hay. Rhubarb sour fruitiness. 4.3

Tried from Draft at Moeder Lambic Fontainas on 30 Apr 2018 at 13:03


8

4.3

Tried on 21 Nov 2017 at 14:16


7

Tried from Bottle on 11 Nov 2017 at 14:15