Modern Times Beer Accumulated Knowledge

Accumulated Knowledge

 

Modern Times Beer in San Diego, California, United States 🇺🇸

IPA - New England / Hazy Rotating
Score
7.31
ABV: 6.2% IBU: 65 Ticks: 4
This beer is the glorious aggregate of our IPA-brewing knowledge, with loads of bright stone fruit, juicy citrus, and piney awesomeness bursting forth from its hazy, delicious depths. It was made as special release for a certain chain or nautically-themed grocery stores, but may occasionally pop up on draft at the tasting rooms as well.
 

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7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Can from Trader Joe's. Pours a hazy gold with a full 2 fingers of foam that lingers. Cantaloupe, honeydew melon, dank & herbs aromas. Juicy palate with soft pith and zest notes on the finish. Easy drinking and great mouthfeel thoughout.

Tried from Can on 15 Jun 2019 at 23:08


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle from Trader Joe's. Hazy, pale golden, soft foamy head. Aroma is melliw and fruity, some citrus, some tropical. Taste too is fruity, subdued. After reading the previous reviews , o was expecting so much more. Underwhelmed.

Tried from Bottle on 26 Dec 2017 at 20:32


7.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

On tap at the brewery. Pours a cloudy orange yellow with small white head. The aroma is tropical fruit and grass. Medium body, juicy hop, pine, grapefruit, light bitterness, very good.

Tried from Draft on 19 Jan 2017 at 08:50


9.3
Appearance - 6 | Aroma - 10 | Flavor - 9 | Texture - 10 | Overall - 10

Bottle [from trade with mnh9, thanks!] @ Van Moll Brewpub shared with Joes, BDomue, Erwin van Moll and the Van Moll crew since everybody wanted a sip of this. Very hazy almost opaque yellow to light orange color, full sized white head. Aroma is malts, huge hoppiness, fruity hops, super fresh and fruit hoppy. Taste is the same: super super fresh fruity hoppy and hop bitter, fruit hops. Absolutely delicious!

Tried from Bottle on 26 Aug 2016 at 10:20