Prairie Artisan Ales Hulk Hands

Hulk Hands

 

Prairie Artisan Ales in Oklahoma City, Oklahoma, United States 🇺🇸

Gose Rotating
Score
7.08
ABV: 5.4% IBU: - Ticks: 3
Gose dry hopped with Falconer’s Flight and Cascade Hops
 

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7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8

Can from Craft Brewed. Pours a cloudy orange gold with a quickly dissipating finger of foam. The nose shows lime, pickle and kabosu aromas. Hoppy dank notes come out as it warms. More lime-y citrus on the palate with some pickle, and faint pine. Lingering dank and pine with salt and citrus.

Tried from Can on 08 Apr 2019 at 00:24


7

Super dank hoppiness, super clean, lightly tart, slight saltiness

Tried from Draft at Other Half Brewing Co. on 14 Mar 2019 at 18:27


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

12 ounce can into tulip glass, canned on 1/30/2019. Pours fairly hazy deep golden amber color with a 1 finger dense and rocky off white head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big sour/tart/tangy lemon, lime, orange, red grapefruit, citrus peel/zest, peach, pear, pineapple, apricot, passion fruit, papaya, mango, melon, guava, berries, red/green apple, white grape/wine, sea salt, hay, straw, grass, wheat, cracker, and white bread dough; with lighter notes of coriander, peppercorn, pine, leathery/musty/lacto funk, white wine vinegar, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic yeast, citrus/tropical hops, sea salt, and moderate pale/wheat malt notes; with great strength. Taste of big sour/tart/tangy lemon, lime, orange, red grapefruit, citrus peel/zest, peach, pear, pineapple, apricot, passion fruit, papaya, mango, melon, guava, berries, red/green apple, white grape/wine, sea salt, hay, straw, grass, wheat, cracker, and white bread dough; with lighter notes of coriander, peppercorn, pine, leathery/musty/lacto funk, white wine vinegar, and yeast earthiness. Light-moderate lactic tang/tartness; light herbal/grassy bitterness, and yeast spiciness on the finish. Lingering notes of tart/tangy lemon, lime, orange, red grapefruit, citrus peel/zest, peach, pear, pineapple, apricot, passion fruit, papaya, mango, melon, guava, berries, red/green apple, white grape/wine, sea salt, hay, straw, grass, wheat, cracker, white bread, coriander, peppercorn, pine, leathery/musty/lacto funk, white wine vinegar, and yeast earthiness on the finish for a good bit. Fantastic complexity, robustness, and balance of fruity/funky/acidic yeast, citrus/tropical hops, sea salt, and moderate pale/wheat malt flavors; with a fantastic malt/tart/tangy, and bitter/spiciness balance; with no puckering/astringent flavors after the finish. Light-moderate increasing dryness from lingering sour/tart/tangy, and bitter/spiciness. Medium carbonation and light-medium body; with a very smooth, moderately bready/grainy/acidic, fairly crisp, and lightly sticky/saline balanced mouthfeel that is fantastic. Zero warming alcohol for 5.9%. Overall this is an fantastic dry hopped gose! All around outstanding complexity, robustness, and balance of fruity/funky/acidic yeast, citrus/tropical hops, sea salt, and moderate pale/wheat malt flavors; very smooth and fairly crisp/refreshing to drink with the mellowly acidic/tangy/bitter/drying finish; not overly lactic or salty. Amazing balance of juicy, vibrant, lightly dank Falconers/Cascade hops and Brett/Lacto complexity; with a nice pale/wheat malt backbone against acidity. Minimal residual sweetness from crisp dryness. A highly enjoyable offering, and spot on style example as expected. They always do a great job on the dry hopped sours.

Tried from Can on 28 Feb 2019 at 03:36