Score
6.73
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65cl bottle shared at THT November. Thin white head. Hazy red pour. Cherries.
Sampled from bottle @ Benzai’s final THT although MrHangover thinks it’s something else. Clear amber color, no head. Smell and taste malts, slightly sourish, a hint of cherries indeed. Decent body and carbonation. Ok beer.
On tap. Pours a slightly hazy light red with no head. Sweet aroma of cherries, alcohol and oak. Sweet flavour of cherries, oak, red wine and Belgian yeast with a dry, slightly tart, boozy finish. Medium body with a watery to oily texture and flat carbonation. A bit too much alcohol. The peach and raspberry versions were better.
Bottle. Pours a clear pink gold with small frothy off white head that lasts. The aroma is cherry skin and oak. Thin mouth with strong cherry, vinous, oak, light tartness, good.
Tap at Watering Hole. Lots of oak and cherry notes on the nose with a slight medicinal quality but not in a bad way. Thin body with less than average carbonation and a medium body with a slightly creamy mouthfeel. More oak on the palate with some almond and booze. Boozy finish with a tart cherry finish. Not tart or sour enough really, but still interesting.
On tap at Albertsons. As much as I liked the raspberry edition, I like this one even more. Perhaps the barrel aging adds some nuances, but overall perception is good, no sign of the 10%+ ABV. Deep amber pour with faintest of heads. Mild fruity nose, more pit fruit elements in the taste, hints of a Belgian dubbel as well. Complex, refreshing, tasty...waiting for the kick.
22 ounce bottle into tulip glass; Batch #26, Bottled 12/6/2013. Pours slightly hazy reddish orange color with a 1 finger foamy light pink head with poor retention, that reduces to nothing very quickly. Minimal lacing on the glass, with some light streaming carbonation. Aromas of tart cherry, red grape, pear, apple, tannic red wine, oak, clove, pepper, candi sugar, herbal, grass, bread, and yeast/oak earthiness. Nice and pleasant aromas with good balance and complexity of cherries, fruity/spicy yeast, wine barrel, and bready malt notes; with solid strength. Taste of tart cherry, red grape, pear, apple, tannic red wine, oak, clove, pepper, candi sugar, herbal, grass, bread, and yeast/oak earthiness. Fair amount of fruity/tannic tartness and yeast spiciness on the finish; with lingering notes of tart cherry, red grape, pear, apple, red wine, oak, clove, pepper, herbal, grass, bread, and yeast/oak earthiness on the finish for a good bit. Very nice complexity and robustness of cherries, fruity/spicy yeast, wine barrel, and bready malt flavors; with a great malt/yeast/fruit balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, crisp, and fairly tannic mouthfeel that is nice. Alcohol is well hidden with only a light warming present after the finish. Overall this is a nice wine barrel fruited Belgian ale. All around good complexity and balance of cherries, fruity/spicy yeast, wine barrel, and malt flavors; and very smooth and crisp to sip on for the big ABV. A nicely enjoyable offering.
THANKS to Randy! 65 cl. bottle split by 4 @ Delirium Hoppy Loft. Batch 12. Reddish amber, zero head whatsoever no mater how hard you pour, head instantly vanishes. Sweet cherry juice nose with light cheese. Taste is sweet cherry, cherry candy, gelatine candy, light sweet wine, faint spices,…. Body is quite akin to touch thicker juice. Nice but not stellar & the price is crazy. Also how is this not listed as a fruit beer on RB?
Bottle. Pours pinkish red. Quick dissipating head. Nose/taste of bandaid, cherry cough medicine, oak and red wine. Some funk. Medium body.
Draft - Boozy sweet cherries. Clear copper with a thin head. Boozy cherry fruit with the typical Belgian yeast profile. Again not my thing and I don’t get the barrel.