Score
7.05
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Dark orange beer, small head. Aroma is malt, fruit, not much jack daniels. Taste is malt, sweet, fruit, jack daniels, sweet, some bitterness, very sticky honey sweetness,
9e Noordelijk Speciaalbieren Festival, Groningen, 2017, collab met de Brockhorster Brewing Company, van tap, oranje/amber met fijne volle witte kraag en goede lacing. aroma van mout, zoet, graan, sinaasappel, alcohol, en werkelijk erg lekker. Smaken zijn zacht, romig, maar ook vrij alcoholisch scherp, graning, redelijk zoet, matig bitter, maar jongens..... wat een mega hoeveelheid aan alcoholische Jack Daniels smaken zich, het is niet alsof ik een 30% of een 40% whisky aan het wegwerken ben qua alcohol. iets te, aroma dikke plus, smaken schieten te kort.Earlier Rating: 4/22/2017 Total Score: 3.2Bierfestival Groningen 2017, Martinikerk, van tap, amber met geel/witte kraag. aroma van mout, graan, alcohol. sinaasappel. Smaken zijn matig tot redelijk bitter, wat metalig, sinaasappel, alcohol, hout, fruit, enorme alcohol, te waterige body, naah.
Thanks to Kraddel! Sampled draft @ Modeste 2017. Jack Daniels BA so presumably this version. Orange. Nose is muted cheap plastic sugary whisky, low oak bourbon sugar. Taste is extremely sweet orange peel liqueur mixed with sugar, candy cheap bourbon, interesting massively sweet almost liqueur, low soap. Body is candied orange peel syrup & low soap. Basic sweet orange peel & sugar syrup, interesting and nice, big massive in one direction but a nice beer.
Sample at the Hague beer festival Medium creamy beige head. Very hazy amber pour. Subtle barrel notes.
Sampled at Week van Het NL Bier 2017 @ Grote Kerk Den Haag. Hazy amber with white head. Sweet malts boozy AF. Big sweet and light bitter. Medium body, soft carbonation. --- Beer aliased from original tick of Bourbon Reserve (BA Series No.1) on 08 Jan 2018 at 14:29 - Score: 7
Sampled at Week van het Nederlandse bier festival, Den Haag 2017. Hazy amber with a cream head. Aroma of fruity hops, apricot, red berries and yeast. Flavour is moderate sweet and bitter. Medium bodied with light carbonation.
Tap at NBPF. Slight hazy amber with creamy light beige head. Some yoghurt, sweet malts, caramel, toffee, light yeast, strawberries, apricot yoghurt, light vanilla, white grapes, soft hay. Quite sweet and some boozy bitterness. Full bodied. Nice.
Thnx to ben. Regular triple bottle, but a back sticker sayin its barrel aged. Pours darker amber, small white head. Smell is malts, bit sweet, rather tick. Bit honey notes. Intense, bit boozy. Taste is sweet, bit boozy, vanilla, oak, bit malty, complex. Perhaps a bit too one sided on the oak though. Not bad.
Plenty of whisky, yet still quite light. Whiskey makes it dryer and adds some alcohol. Whiskey makes tripels tasty again!