Score
8.20
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Straight caramel
Pour @ Fermentoren, Copenhagen. Vintage 2013. Pours still, syrupy brown. Aromas of walnuts, booze, caramel, dark fruits, vanilla. Taste has porty wine, walnuts, caramel, light acidity, booze, bitter tannins.
3rd LCRBM. 2003 bottle. Aroma of malt whisky mixed with raisin. The very sweet flavor has raisin and banana and is very brandy-like. Very malty, very alcoholic, but somehow this is very well integrated in this malt beverage (I don’t know if I can call this a beer). Magic stuff, extreme in al ways thinkable.
8000th review! 8 ounce pour from a 24 ounce bottle; 2017 vintage bottling. Bottle #14819. Pours still, slightly hazy ruby reddish/orange/copper color. No head or lacing, but tons of alcohol legs on the glass. Fantastic appearance. Aromas of big raisin, plum, prune, cherry, fig, date, apricot, berries, red grape, port, sherry, rum, brandy, cognac, bourbon, coconut, toasted oak, honey, caramel, maple syrup, brown sugar, toffee, vanilla, biscuit, roasted nuts, and brown bread/crust; with lighter notes of licorice, molasses, chocolate, cocoa, oak char, leather, tobacco, cinnamon, peppercorn, and yeast/oak/toasted earthiness. Increasing booze in the aromas, but not too overwhelming. Damn nice aromas with great balance and complexity of dark/bready/light roasted malts, fruity yeast, and multiple barrel notes; with great strength. Taste of huge raisin, plum, prune, cherry, fig, date, apricot, berries, red grape, port, sherry, rum, brandy, cognac, bourbon, coconut, toasted oak, honey, caramel, maple syrup, brown sugar, toffee, vanilla, biscuit, roasted nuts, and brown bread/crust; with lighter notes of licorice, molasses, chocolate, cocoa, oak char, leather, tobacco, cinnamon, peppercorn, and yeast/oak/toasted earthiness. Taste of huge raisin, plum, prune, cherry, fig, date, apricot, berries, red grape, port, sherry, rum, brandy, cognac, bourbon, coconut, toasted oak, honey, caramel, maple syrup, brown sugar, toffee, vanilla, biscuit, roasted nuts, and brown bread/crust; with lighter notes of licorice, molasses, chocolate, cocoa, oak char, leather, tobacco, cinnamon, peppercorn, and yeast/oak/toasted earthiness. Light oak char bitterness, and barrel tannin/alcohol spiciness on the finish. Lingering notes of dark fruits, cherry, apricot, berries, red grape, port, sherry, rum, brandy, bourbon, coconut, toasted oak, honey, caramel, maple syrup, brown sugar, toffee, vanilla, biscuit, roasted nuts, brown bread/crust, licorice, molasses, chocolate, cocoa, oak char, leather, tobacco, cinnamon, peppercorn, and yeast/oak/toasted earthiness on the finish for a while. Amazing complexity, robustness, and balance of dark/bready/light roasted malts, fruity yeast, and multiple barrel flavors; with a great malt/oak spiciness balance, and no cloying sweetness after the finish. Lightly increasing dryness from lingering barrel tannin and spicy alcohol. Fairly full body; with a smooth, creamy/slick, and lightly syrupy/tannic mouthfeel that is fantastic. Light-moderate increasing warmth of 28%, some lingering barrel booze after the finish; but not overwhelming. Overall this is an amazing barrel aged strong ale! All around incredible complexity, robustness, and balance of dark/bready/light roasted malts, fruity yeast, and multiple barrel flavors; very smooth and dangerously easy to sip on slowly for the enormous ABV. As expected this is like a cross between beer and all above mentioned spirits. Mind blowing amounts of complexity; and everything is perfectly integrated with all the different barrels. A highly amazing offering, and world class beer for what it was. A truly unique experience.
2cl taster from the bottle at Grain. Pours clear shining dark amber. Aroma is plum schnaps, lots of booze, dark dried fruit, caramel, oxidated. Body is heavy and strong, flat and smooth and boozy, softly burning, really a sweet fruit liquor, with a strong malt backbone. Worth the praise, but 2cl are enough actually.
Pedro ximenez taki. Fajne cialo. Fajny aromat jak pooddycha. Rodzynki, susz. Alko niestety mocno pali usto w posmakach. Wiec niby sups „ale”
Taster courtesy of Toby. Muddy brown color, pours flat. Aroma is very boozy, turpentine. Taste for a brief second, chocolate, raisins, prunes, then obliterated by the alcohol burn. Sip very, very slowly.
Botella. of @Señor Lupulo, Gijon. 20/07/2017
Edición 10 Aniversario. Color ambarino- caoba espuma bastante escasa, aromas a madera con notas licorosas el sabor es licoroso con ligeras dosis de malta, acabando con notas a madera, cuerpo sedoso, agradable de beber. muy buena.
Bottle bought through Systembolaget. Pours dark reddish brown with no head leaving some nice looking legs on the glass with a swirl. Smell is very sherry like with tons of raisins, prunes, leather and fresh rather yeasty oxidation (oxymoron time!) but also clear barley wine character with caramel, toffee, light herbal hops and of course a rather hefty alcohol burn. Taste is sweet, tiny bitter, malty, fruity and boozy. Mouthfeel is round, viscous, oily, flat, burning boozy and near full bodied. Finish is sweet and tiny bitter with caramel, toffee, raisins, prunes, minerals, yeast, leather, minerals and heavy sherry alcohol. I must confess I had no real expectations for this bad boy. But drinking this as an albeit extremely strong sherry this is quite delicious. I like!
Sample from bottle, many thanks Oh6gdx! Deep brown, no head. Strong raisiny aroma, plums, alcohol warmth. Some vanilla and plum liqueur. Long finish, alcohol burn and warmth. Very nice to get to try this!