Angry Chair Brewing Lunar Lycan - Barrel Aged

Lunar Lycan - Barrel Aged

 

Angry Chair Brewing in Tampa, Florida, United States 🇺🇸

Collab with: Omnipollo
Stout - Milk / Sweet Regular
Score
7.70
ABV: 11.5% IBU: - Ticks: 11
Imperial Stout with Coffee and Toasted Almonds, Aged in Bourbon Brandy Barrels.
 

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9
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9

Tap @ MBCC 2017. Pours black with a small brown head. Aromas of cinnamon, coffee, vanilla, chocolate, light roast, lots of hazelnut. Taste is cinnamony, hazelnutty, coffee, dry malty. --- Beer merged from original tick of (collab with) Omnipollo Barrel Aged Lunar Lycan on 06 Nov 2019 at 16:55 - Score: Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 9. Original review text: Bottle @ Pastry Diabeetus Fest 2018 thanks to Elmer! Pours pitch black with a small brown head. Aromas of vanilla, light coffee, lightly nutty, fudgey, dark chocolate. Taste has lots of sweet nutty notes, vanilla, lactose, lightly acidic coffee, milk chocolate.

Tried from Draft on 06 Nov 2019 at 16:54


9

Not much barrel flavor

Tried from Bottle on 21 Sep 2019 at 21:51


8.3
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Draught @ MBCC '17 [ Yellow Session ]. - Mikkeller Beer Copenhagen Celebration 2017, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. [ As Angry Chair / Omnipollo Lunar Lycan ].Clear dark black brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, coffee, roasted, cake (asume toasted almond). Flavor is heavy sweet and moderate to heavy bitter with a long duration, roasted, coffee, cake (toasted almond), warming alcohol. Body is medium to full, texture is oily, carbonation is soft. [20170512] 8-4-8-4-17

Tried from Can on 29 Sep 2017 at 00:24


7.1
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8.5

Bottle thanks to William. Pours a very dark brown with medium beige head that lasts. The aroma is strong roast, nuts, beef drippings, cocoa. Slick body, roast, milk chocolate, wood, very sweet, boozy finish, very good.

Tried from Bottle on 25 Aug 2017 at 02:51


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Sampled at Mikkeller Beer Celebration Copenhagen 2017. Dark brown pour with a tan head. Notes of caramel, light apple tannins, sugar, roast, chocolate. Nice.

Tried on 21 May 2017 at 10:04


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Keg @ MBCC2017. Black pour with a mocha head. Roasted malts, chocoalte, banana, almonds and light coffee. Very sweet. Too unbalanced sweet for me. Not a favourite. --- Beer merged from original tick of (collab with) Omnipollo Lunar Lycan on 22 Feb 2018 at 16:57 - Score: 7. Original review text: Roast, burnt almonds, chocolate, sugar, brandy, madeira, bourbon oak, raisins & dates. A bit over the top ?

Tried on 18 May 2017 at 06:02


8.1
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Tap @MBCC2017, Yellow Session. Pitch black, small beige head. Twiggy aroma, roasted malt and some licorice. Sweet flavour, coffee, licorice. Alc warmth. Very nice

Tried from Draft on 16 May 2017 at 16:16


8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 9

Sampled @ Mikkeller Beer Celebration 2017, Yellow Session. Fast schwarze Farbe. Geruch ist sehr röstmalzig, Schokolade, leicht holzig. Geschmack ist süß schokoladig malzig, Vanille, Kaffee, geil.

Tried on 13 May 2017 at 00:43


8.3
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Keg at cbc17 yellow... Dark black.. Thin tan lacing.. Dark dry chocolate roast malts nose.. Dark dry bitter chocolate coffee roast.. Heavy malts. Sweet rich roast

Tried on 12 May 2017 at 07:48


7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Tap, mbcc, yellow. Pours black, thick brown head. Coconutty, vanilla cake, chocolate aroma. Creamy chocolate, vanilla, sweetness, caramel. Long sweet finish. Dessert, on the sweet side.

Tried from Draft on 12 May 2017 at 06:01