Where: MBCC 2019.
Appearance: Black colour with a beige head.
Aroma: Roasted malt, chocolate, caramel, vanilla, coffee.
Body: Full body, low carbonation.
Flavour: Chocolate, roasted malt, vanilla, caramel, alcohol.
Tap at MBCC. Pours black-dark brown. Aroma and flavor are sweet, chocolate, mocha, coffee, roast, malt, booze. Overall: good.
On tap at MBCC '19, blue session. Coal black body, covering fawn coloured head leaving spotty lacing behind. Smell of chocolate malts, lightlt roasted. Powerful taste of vanilla chocolate on a backbone of syrup. Roasted malty sweetness to a mouth filling finish. Solid sipper. (Copenhagen 10.05.2019).
Tap, as Moksa / Toppling Goliath Crémeux. Black color with tiny beige head. Aroma is vanilla, chocolate, but the vanilla really takes over Taste is lots of vanilla, chocolate, extremely sweet. Oily mouthfeel with low carbonation. Phew, just too oversweet.
0,2l from tap at Mikkeller & Friends. black color, small coffee colored head. smells of cinnamon, nutty marzipan, light coffee, milk coffee, nice smell bit on the heavy side. full body, soft carbonation, slick mouthfeel. tastes of cinnamon, molasses, vanilla, nutty, milk coffee. finishes rather sweet with notes of milk coffee, molasses and nutty notes. very very sweet and heavy, lacks complexity, not easy to drink