Where: MBCC 2019.
Appearance: Golden colour with a white head.
Aroma: Malt, mango, citrus, pineapple, tropical fruit, peaches.
Body: Medium body and carbonation.
Flavour: Tropical fruit, mango, malt, pineapple, peaches, citrus.
Tap @MBCC2019, Red Session. Cloudy golden, white head. Aroma has peach, pine, citrus. Peach, pineapple and light vanilla flavour. Good.
Tap at MBCC. Pours golden. Aroma and flavor are hoppy, fruity, sour, pineapple, mango. Feels watery. Overall: ok.
Tap. Hazy golden color with white head. Aroma is mango, pineapple. Taste is mango, pineapple, not so much peach, fruit purree, hops too, biscuity malts. Silky mouthfeel with large-bubbled carbonation. Not bad.
0,2l from tap. Yellow hazy color, almost no head. Smells earthy, musty, cucumber, peppery, spices. Ok smell. Full carbonation, slick mouthfeel. Tastes of marzipan, nutty, mango, earthy, peppery. Finishes rather sweet with notes of mango, marzipan, nutty. Okish, not that great, heavy