De Struise Brouwers Black Damnation VIII - S.H.I.T.

Black Damnation VIII - S.H.I.T.

 

De Struise Brouwers in Oostvleteren, West Flanders, Belgium 🇧đŸ‡Ș

Black and Tan Regular Out of Production
Score
7.49
ABV: 13.0% IBU: 150 Ticks: 45
Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste."
 

Sign up to add a tick or review


 


     Show



6.5

Tried from Bottle on 05 Jul 2021 at 18:05



7

13 voli katab imeliselt, magus, röstine, humalat vÔiks rohkem olla, veits hapukas, kohvine, veits belgia pÀrmi rÀpasust. Viisakas.

Tried on 05 Jul 2021 at 00:04


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Bottled 330ml (Beerdome)
Dark brown colour, small beige head. Toasted, dark fruits, hops and alcohol in the nose. Medium-bodied. Toasted with toffee, dark fruits, hoppy bitterness and warming Bourbon. Not too heavy, very balanced mix.

Tried from Bottle on 18 May 2021 at 16:55


8

LCI

Tried from Bottle on 12 May 2021 at 15:16


8

Een soort dipa met chocolade en butterscotch. Maar wel in de goede zin. Ik vind dit erg lekker namelijk

Tried from Bottle on 29 Apr 2021 at 22:49


6.8
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 7

BBF 2011. Relatievely low on hops in the aroma but very intense in the flavor. Full bodied. Dark amber color. Earthy. mandarine curacao. Tobacco and roast. Long finish.

Tried on 26 Aug 2019 at 12:06


8.2
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

One of the more limited first generation Black Damnations, a blend of Black Albert and Elliot Brew aged in bourbon barrels, with deliberately cheeky name; sample at Bumb3r, happy to be able to sample this years after it was released, I thought I would never catch up with this one. Pale greyish, moussy, ring-shaped but lacing open head on black beer with hazy burgundy edges. Aroma of lots of old dusty bitter black chocolate bars, butterscotch, whisky, earth, coffee grounds, dusty old wood, toasted walnuts, soggy brown bread, glue, tea. Dried fruit effects in the onset, dried blackberries and prunes, deep sourish undertone, softish carb, full and rounded, bit 'greasy' mouthfeel; deep nutty and bitter chocolatey maltiness with earthy-bready tail, wet chocolate bars, woody tannins and vanilla-ish oak, peppery-earthy bitter finish heated by whisky-like warming alcohol. Quite complex, interesting and beautifully aged, this is one of Struise's top beers from what is likely the most creative and glorious period in their existence so far. In all, clearly more Black Albert than Elliot Brew, though.

Tried on 17 Oct 2018 at 18:35