The glorious ambrosia now before you is our 1500th batch of beer, hence the clever name. To celebrate this exciting brewhouse milemarker, we’ve crafted an exceptionally tasty dark saison, meticulously dosed with dark candi sugar before fermentation in red wine barrels with Lomaland yeast, Lactobacillus, and four strains of Brettanomyces. The resulting beer is a masterful amalgamation of tart, oak-laden dark fruit and farmhouse funk that is an absolute joy to behold. You are in for a treat, my friend. This version is brewed with black currants.