A wildly fermented, barrel aged cider, made from eighty percent untreated and handpicked Belgian apples from high standard trees (many different old varieties) and twenty percent organic bitter apples from Normandy.
I don't often drink ciders, but if they were all like this I'd definitely get more. Lovely funky tartness, lots of apple, some wood. Fresh, sweet and light, but with some lovely subtle bitterness in the back. Very well balanced.
on 22 Nov 2019