Quick notes; mild oxidation on the nose (bee wax), slightly musty, grape skin, wet grains, moderate fruity esters with banana & stone fruit note, moderate sweetness, blossoms, floral honey;Taste:medium carbonation, medium light body, medicinal notes
16-07-19 // bottle sahred with my brother at Monk in Brussels. Slight unclear golden. White foamy hrad. Sweetish bready nose. Smooth. Grainy sweet. Bready spice. Belgian yeast. Great.
Bottle from Craft Brewed. Pours a hazy gold with a full 2 fingers of head that dissipates to a half finger and lingers throughout. Great lacing down the glass. Herbal aromas with wet straw, wheat in a barn and some light peppercorn notes. Full body with a slightly creamy mouthfeel. Peppercorn, noble hops, banana and clove with hints of mineral and dried fruit. More cracked wheat on the palate. Great stuff, complex but subtle with a lingering noble hop, dry bitterness.
F: huge, almost white, long lasting. C: gold, hazy. A: malty, fruity, yeasty, banana, floral, bit peach, honey. T: malty, rich mellow fruity, peach, bit banana, yeasty, dusty, smooth mouthfeel, medium body, medium/high carbonation, may be too sweet but good balanced and for me enjoyed, 33cl bottle from 3 Fonteinen lambik-O-droom.