21 August 2021. At Gents Bierfestival. Cheers to the Ghent beer crew! 18/19, blend No° 57. Hazy red, no head. Strong aroma of raspberry, unripe strawberry, lemon peel, sour cherry, sour plum, vinegar, grapes. Taste has very sour plum, raspberry & lemon acid, funky straw, softly lactic-yoghurty but leaning more towards sourdough. Tart, acidic, fruity finish, very sour red fruits, plum, some woody tannins with an earthy rhubarb note. Medium body, oily texture, soft carbonation. Very complex, rich in fruitiness with the right amount of 'wildness'T. Excellent.
Bottle pour at St Gambrinus. Pours hazy bright red pink. Raspberry, funk, acid, sweet raspberry, bright berry jam notes, blackberry, barnyard, red wine vinegar, tannic, bright funk rather than barnyard, thyme, vanilla, oak, biscuit, lemon juice, berry finish. Medium body with a creamy carbonation. Phenomenal.
Bottle at home. Deep red with quick fizz. Loads of jammy rasberries in the aroma, some cherries and marzipan too. Taste is very sour. Raspberry balsamic, tart cherries and red currants. Too sour for me.
Red with little white head. Rich cherries and marzipan, some metallic/blood iron-like note, warm hay funk. Over medium sour with sweet raspberry fruity tip. Lots of mineral, medium body and average carb.// Ooh! More raspberries by the minute! 😍
Hazy red with a small short lived pink head. Big fresh and tart raspberry aroma with a light funk. Flavour is moderate to heavy sour, a little to far on the sour side. Medium bodied with moderate carbonation.
Beautiful raspberry aroma with deep funk. Fairly sour but not too much. Super juicy and jammy.
Good Hommage, lovely fruit and soft funk. Quute sour like almost all Hommage, slightly too much so but a good beer overall.
Bottle at home. Looks lovely. Typical hommage, with quite some raspberries here and a deep dank cellar funk. Quite sour but not over the top. Quite good, but a bit on the sour side.