Framboëse
Brasserie Auval Brewing Co. in Percé, Quebec, Canada 🇨🇦
Fruit Beer Regular|
Score
7.47
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Sloefmans (14286) reviewed Framboëse from Brasserie Auval Brewing Co. 3 years ago
Appearance - 8 | Aroma - 9 | Flavor - 8.5 | Texture - 7 | Overall - 8.5
Aged Sample; 2017 5.3% Pink head, gone in secs over clear transparant-terra cotta beer, big bubbled. End of bottle solid dregs. Fine raspberry aroma a mile out; reverting to a Boon frambozenlambik aroma from the 80-90's. Aromatic, sourish, lightly tart raspberry flavour; despite its age, fresh and indicating a truckload of fruit. Tart all the way, bit undercarbonated, slight acidthinning. This is like the Boon of yesteryear revisited... but it's no lambic! Excellent. Grand merci à Fred d'A en aan Mathieu!
Ferris (26118) reviewed Framboëse from Brasserie Auval Brewing Co. 6 years ago
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle - Petroleum and seeds with great soured raspberry. Clearish pink with a small white head. Raspberry, light acidity and a pleasant long finish.Earlier Rating: 11/16/2016 Total Score: 3.8Bottle - Light petroleum and raspberry notes. Deep red and a pink white head. Tart raspberry and some funk. Dry and some acidity, nose is better than the taste.Earlier Rating: 12/1/2015 Total Score: 4.1Bottle - Sweet cherry, raspberry and nice tart notes. Deep clear red with almost no head. Wonderful complex sweet and tart cherry, raspberry notes. Absolutely world class.
Viper666-Qc (10209) reviewed Framboëse from Brasserie Auval Brewing Co. 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Dégustée à l'été 2016 (De mes notes). .
Whatup14 (3021) reviewed Framboëse from Brasserie Auval Brewing Co. 8 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Bouteille 375ml. Couleur rouge écarlate légèrement voilée, mousse rosée pâle fugace. Arôme de framboise, boisé, légère acidité, terreux. Goût de framboise fraîche, boisé, soupçon de champignon, acidité moyenne, pépin de framboise. Carbonatation moyenne-élevée, corps moyen.