Double Mountain Brewery & Cidery Killer Green

Killer Green

 

Double Mountain Brewery & Cidery in Hood River, Oregon, United States 🇺🇸

IPA Regular
Score
6.82
ABV: - IBU: - Ticks: 5
Sign up to add a tick or review


 


     Show


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

500ml bottle from Brewers Haven. Dark golden pour, cloudy, one finger foamy head. Musty, fruity aroma, burlap. Taste is hoppy, grassy, dry, light maltiness.

Tried from Bottle on 17 Oct 2021 at 02:59


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

500 ml bottle into tulip glass, bottled on 9/19/2019. Pours slightly hazy/cloudy deep golden/amber/light orange color with a 2 finger fairly dense and fluffy off white head with fantastic retention, that reduces to a nice cap that lasts. Thick foamy lacing clings on the glass, with a fair amount of streaming carbonation. Fantastic appearance. Aromas of big red grapefruit, tangerine, lemon, lime, peach, pear, apricot, passion fruit, mango, honeydew melon, black currant, berries, citrus peel/rind, wood, mint, peppercorn, pine, cracker, bread dough, toasted biscuit, light honey/caramel, and herbal/floral/grassy earthiness. Damn nice aromas with great balance and complexity of citrus/fruity/tropical/earthy hops and bready malt notes; with big strength. Taste of big red grapefruit, tangerine, lemon, lime, peach, pear, apricot, passion fruit, mango, honeydew melon, black currant, berries, citrus peel/rind, wood, mint, peppercorn, pine, cracker, bread dough, toasted biscuit, light honey/caramel, and herbal/floral/grassy earthiness. Moderate pine, citrus peel/rind, herbal, floral, woody, minty, grassy, peppery bitterness on the finish. Lingering notes of grapefruit, tangerine, lemon, lime, peach, pear, apricot, passion fruit, mango, honeydew melon, black currant, berries, citrus peel/rind, wood, mint, peppercorn, pine, cracker, bread dough, toasted biscuit, light honey/caramel, and herbal/floral/grassy earthiness on the finish for a while. Fantastic complexity, robustness, and balance of citrus/fruity/tropical/earthy hops and bready malt flavors; with an awesome malt/bitterness balance, and no lingering hop astringency after the finish. Fairly crisp/clean finishing. Moderate increasing dryness from lingering bitterness and carbonation. Medium-plus carbonation and medium body; with a very smooth, moderately bready/grainy malts and sticky/resinous/rindy balanced mouthfeel that is great. Minimal warming alcohol for 7.3%. Overall this is a fantastic wet hopped IPA. All around fantastic complexity, robustness, and balance of citrus/fruity/tropical/earthy hops and bready malt flavors; very smooth, crisp, clean, and easy to drink with the modestly bitter/resinous/drying finish; not overly aggressive. Fantastic Brewers Gold, Simcoe profile. Extremely vibrant, earthy, dank, and fairly juicy hops; with a great balanced clean bready malt backbone. Minimal residual sweetness with crisp resin dryness. A highly enjoyable offering, and outstanding style example as expected.

Tried from Bottle on 30 Nov 2019 at 05:07


5.8
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 5

The bottling date was messed up so all I could tell you is that it was sometime in 2018. The Aromas are old hops, Amber malt, mint. The flavors AR Bittersweet fresh hop qualities are gone with a full body and good carbonation. Too bad I didn't try it when it was fresh.

Tried on 26 Jan 2019 at 00:00


7.3
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

2016 vintage. Copper with a white head. Citrus and floral notes with a decent malt backbone. Soft bitterness profile. Faint earthy and pine notes. Full flavored IPA with a more restrained bitterness, which aides its drinkability. Quite nice.

Tried on 25 Oct 2016 at 18:36


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draft - Caramel and light citrus. Clear copper gold with a decent white head. Caramel, spicy notes and orange peel. Very malty and sweet.

Tried from Draft on 04 Nov 2015 at 17:30