Vander Mill Totally Roasted

Totally Roasted

 

Vander Mill in Grand Rapids, Michigan, United States 🇺🇸

Cider - Herbed / Spiced / Hopped Rotating
Score
7.00
ABV: 6.5% IBU: - Ticks: 4
Beginning with our traditional hard apple cider we then steep candied pecans. We make our own cinnamon roasted pecans that bring vanilla, cinnamon, and a nuttiness to this product that makes it a truly unique cider. Totally Roasted is semi-.sweet with a tart finish.
 

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8

--- Beer merged from original tick of Totally Roasted on 28 Oct 2015 at 23:01 - Score: 8. Original review text: Damn nice! Great balanced sweet/tart apple complexity w/ light-med cinnamon/toasted nutty flavors. Semi-dry/light tart finish. Very smooth

Tried on 02 Nov 2015 at 19:22


7
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Yellow with no head. Fizzy body. Candied pecans, roasted nuts, tart acidic apple notes. Finishes sour and lightly nutty. Real enjoyable and interesting cider.

Tried from Can on 18 Mar 2015 at 19:50


5.9
Appearance - 6 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 5.5

Draft - Smells just like apple pie. Clear pale yellow. Light sweet and tart apples with the cinnamon bringing up the finish. Smells very nice, but tartness and acidity take out the warmth of roast and spice.

Tried from Draft on 17 Dec 2014 at 12:43


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Location: 16 oz can at Three Acres, 6/9/14

Aroma: The nose is right on what they describe, pie-like: full of cinnamon, pecans, and apple
Appearance: The beverage pours a clear golden color without much head or lace to it
Flavor: It isn't nearly as sweet as you'd expect, nicely balanced, sweet, spice, and dryness
Palate: It has a decent feel, with a plus carbonation, minimal stickiness, and a light dryness
Overall Impression: I've never found anything in the cider category that I have enjoyed nearly this much. Honestly, I went into super skeptical. The combination sounds great, but I couldn't believe it. Bottom line, Totally Roasted totally works for me.

Tried from Can on 09 Jun 2014 at 21:22