New Glarus Brewing Company Dubbel

Dubbel

 

New Glarus Brewing Company in New Glarus, Wisconsin, United States 🇺🇸

Belgian Style - Dubbel Series
Score
6.79
ABV: 7.8% IBU: 30 Ticks: 3
A few times a year we cut Dan loose to brew whatever he chooses. Always handcrafted, the bottle you hold is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again.

Brewmaster Dan reveals the guarded secrets of Belgium Brewer’s in this Strong Ale. Ancient traditions dictate this Belgian style Dubbel was brewed with a long kettle boil, pitching a blend of yeast strains and bottle conditioning encouraged with Belgian Candi Sugar. Dan’s insistence on old world methodology creates the complexity of the Strong Ale you hold 18°P. Sipping will reveal a cordial of caramel and spiced fruit notes. This makes it perfect to lie down in your cellar or enjoy by the fire tonight.
 

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6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle @ home, thanks to TheAlum for sending! Pours a hazy reddish brown appearance with a heavy brown head. Red apple, banana, candy sugar, cooking spices in the nose with some fairly bitter herbal hops. Nice mouth feel. Slightly metallic. Toffee, burnt sugar, white fruits in the flavor. Pretty well balanced. Hint of oxidation. It’s decent but maybe should have been drank a bit more fresh.

Tried from Bottle on 26 Jul 2014 at 20:33


7.5
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle. Musty, yeasty toffee malt and cherry aroma. Dark amber with large head. Musty cherry and toffee malt flavor. Dry finish. Pretty good - very dry for the style.

Tried from Bottle on 14 Jul 2014 at 17:10


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle thanks to Matt. Pours a cloudy copper with small beige head. The aroma is strong candy sugar, oak, yeast, and raisin. Medium mouthfeel with sweet sugary malt, yeast, and raisin. Good.

Tried from Bottle on 03 Jul 2014 at 18:32