Mills Brewing Today

Today

 

Mills Brewing in Ham, Gloucestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Lambic Style - Unblended Regular
Score
7.42
ABV: 5.0% IBU: - Ticks: 22
Mills’ first spontaneously fermented beer. The wort was produced using the traditional turbid mash method, with a grist of malted barley, raw wheat and rye. It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood.
 

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7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

At Wild Festival Groningen, 10cl from tap. Color: Hazy golden, white head. Aroma: Sweet and sour, berries. Taste: Nicely balanced sweet, sour and bitter. Notes of berries, apple and some grape. Subtle funk. Dry-ish mouthfeel. Wood. Nice Lambic.

Tried from Draft on 24 Nov 2019 at 15:37


8

Tried on 23 Nov 2019 at 17:18


7.4
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Hazy golden with a white head. Aroma of big dry cellar but cheesy funk, Parmesan, cobwebs, oak and citrus, Flavour is moderate sour. Medium bodied with light carbonation.

Tried on 23 Nov 2019 at 17:08


7.8
Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 7.5

Tried from Draft on 23 Nov 2019 at 17:06


7

Funky, kaas, gras, stro, funky, vrij bittere afdronk, gaat

Tried on 23 Nov 2019 at 16:38


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Hazy yellow colour with thin head. Aroma and flavour have a funky sharpenss. Granny Smith apples and chewing gum.

Tried on 31 Aug 2019 at 16:17


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Edwin Z. is drinking a Today by Mills Brewing at BXLBeerFest Fizy, sharp, wood, dry, funky, rotten leafs, sour, weird

Tried on 26 Aug 2019 at 11:35


8

Smaczniusie

Tried from Draft at BXLBeerFest on 24 Aug 2019 at 18:41


7

Tried from Draft on 24 Aug 2019 at 13:53


10

Tried from Bottle at The Ale House on 02 Jul 2019 at 19:41