How To Skip Dessert Chocolate
This Is How in Piteå, Norrbotten, Sweden 🇸🇪
Stout - Imperial Regular|
Score
6.93
|
|
oh6gdx (43583) reviewed How To Skip Dessert Chocolate from This Is How 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Draught@Nolia Beer 2017, Umeå. Pitch black colour with a small beigeish brown foamy head. Aroma is roasted malts, liquorice, some chocolate and mild ashy tones to it. Flavour is liquorice, alcohol, some ashes, roasted malts and mild wooden notes.
AndySnow (16580) reviewed How To Skip Dessert Chocolate from This Is How 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
How: Bottle.
Where: Systembolaget.
Appearance: Dark brown colour with a small brown head.
Aroma: Chocolate, roasted malt, alcohol, some coffee.
Body: Full body, low carbonation.
Flavour: Roasted malt, chocolate, alcohol, coffee.
Nisse666 (12857) reviewed How To Skip Dessert Chocolate from This Is How 3 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Labeled as “How to skip dessert”, 10,5% 2020-11-29 Göteborg AR: rich milk chocolate, AP: dark brown, no head F: rich milk chocolate, warming feeling, chocolate pudding
omhper (39870) reviewed How To Skip Dessert Chocolate from This Is How 5 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7
Keg at Stockholm Beer Festival. Dark brown, small head. Rich chocolate aroma. Mid sweet with full body and rounded mouthfeel. Chocolate and coffee. Low bitterness.
TBone (5106) reviewed How To Skip Dessert Chocolate from This Is How 6 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6
Tap at Nolia Beer. Opaque black, small brownish head. Toasted, a bit alcoholic nose. Medium-bodied. Toasted malty, slick, alcoholic, not so much chocolate. Rough.