Bokke (Methode Goat) Grasshopper

Grasshopper

 

Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪

Collab with: Mikkeller Baghaven
Farmhouse - Sour Saison Regular
Score
7.99
ABV: 6.0% IBU: - Ticks: 19
Collaboration with Ehren "Sensei" Schmidt at Mikkeller Baghaven. We brewed a traditional saison together and once it arrived in Belgium, it was blended with 1, 2 & 3 year old lambic, and aged on Würzer barrels.
 

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9

Nose: savory and boozy. Palate: bitter finish, saison notes shine, high carbonation, not much fruit

Tried from Bottle at De Gebrande Winning on 04 Sep 2021 at 12:13


8.4
Appearance - 8 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 9.5

0,75l bottle at home. Vintage 2017. Bottled 02/2019. amber hazy color, small white head. smells grassy, funky, bit oaky, citric. nice smell not overly special and quite subtle. full body, very delicate yet lively carbonation. tastes funky, stone fruits, light grapes, tannins, citric, grassy, bit oaky, light barrel notes, stone fruits. finishes dry and lightly sour with notes of white grapes, spicy notes and some oak notes. lovely again, smell was very subtle but taste was very lovely, very wine forward, yet very balance and delicate. lovely stuff. 7, 4, 9, 4, 19

Tried from Bottle on 18 Jul 2021 at 08:33


7

Tried on 22 Jul 2020 at 04:57


8

Tried from Bottle on 07 Mar 2020 at 18:51


9

Tried from Bottle at Koelschip on 01 Feb 2020 at 13:19


7.8
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 8

Pours unclear blonde, no real head. Smell is very herbal, lambic, mineral, oaky, petrochloride. Taste is full, tart, milder herbal notes. Mineral, mild oxidative notes. Medium carbo, medium fullbodied. Nice acidity, dry, noticably dry ending.

Tried on 17 Dec 2019 at 12:44


8

Tried from Bottle at De Gebrande Winning on 03 Dec 2019 at 03:23


9

Tried from Bottle on 29 Nov 2019 at 15:33


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

29/XI/19 - sample @ Billies Craft Beer Festival 2019, BB: n/a - (2019-1984) Thanks to all for sharing today’s beers!

Aroma: spicy, some salami notes, very funky, sourish, weird. MF: ok carbon, medium body. Taste: fruity start, sourish, bit lemony, spicy, dry, herbal, nice! Aftertaste: dry, brett notes, not bad.

Tried from Bottle on 29 Nov 2019 at 11:00


8.9
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9.5

Now two year old Bokke blend of saison and lambic, aged on white wine barrels apparently. At Wild Festival in Groningen, poured by Raf ‘Soef’ himself. Snow white, mousy, bit irregular and uneven-bubbled but stable head on a misty warm peachy-orange blonde beer. Aroma of yellow plums, Chardonnay wine, sour grapes, freshly cut red apples, lime juice, dough, unripe peach. Crisp, very ‘crystalline’, bright onset, fizzy and cava-like in terms of carbonation but forwarding a whirl of plum-, grape- and green pear-like fruitiness with an orange-like edge, minerally and supple, with cleanly edged, rounded bready malt body; soft lime juice and sour grape acidity throughout, but in a subtle, very ‘decorative’ way, keeping things interesting and refreshing till the end. Lovely white grape and ripe orange aspects further colour the finish, with a mildly spicy hop bitter touch connecting all the flavours, as well as light, noble woody tannins. Ends very lightly powdery. Fruitier version of Bokke’s renowned Zomersaison, in a way, with a degree of brightness and crispness rarely seen in sour ales – this is classic Bokke quality level again. Fantastic.

Tried on 25 Nov 2019 at 15:58