Tap at the brewery. Poured a hazy golden colour with an everlasting frothy white head. The aroma is grainy malt, tropical citrus fruits, The flavour is moderate sweet, light bitter, with a fresh, crisp, juicy mango, passionfruit, floral hop bitter palate. Medium bodied with average carbonation.
Keg @ The Paper Duck, Harborne, Birmingham. Pours murky dirty brown, vibrant exotics on the nose. Taste has an initial burst of stonefruit and jagged pine, but unfortunately dries out and deflates a little too quickly.