Score
7.52
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Backlog
09-09-17 // taster, draft. At Beavertown Extravaganza 2017, London. Hazy orange. Fruit and yeast. Tart orange, peachy notes. Medium carbo. Good Saison.
(thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 1. Hazy orange. Nose is amazing huge peach, some pineapple. Low tropical fruit, peach, thick bodied, sweet round malty, fizzy, pineapple lingering, big peach. Thick malty body. Highly unusual but works amazingly.
Keg at the BeaverFest 2017 Friday... Hazy amber... Thin white lacing... Tart pinnapple fruit nose.. Soft sharp dry pinnapple.. Pinnapple husk fruit.. Juicy fruits.. Tart fruits
Tap. Hazy golden color with white head. Aroma is apricots, pineapple, some funk. Taste is sweet apricots, a bit tannic, tart finish. Oily light mouthfeel. Despite its sweetness, it works!
Bottle into a wineglass showing moderately filtered dark orange with light sparse white foam. The nose shows strong peach jolly rancher candy forwardness. The palate is light bodied and well carbonated. Moderately tart and lightly sweet with a strong peach jolly rancher forwardness throughout. Flavours seem slightly unnatural but nonetheless a very interesting beer.
Sampled at Mikkeller Beer Celebration Copenhagen 2017. Semi-golden pour with a white head. Notes of tart fruit, berries, melon, lime, tangerine, light salt. Medium tartness. Delicious.
MBCC2017
Bottle - pours gold white head - nose and taste of peach juice and light tartness - medium body