Score
7.08
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Bottle from FlacoAlto, thanks! Amber color. Red berries, earthy hops and a hint of biscuit in aroma and flavor. Just a tad thin. Solid hopbitter aftertaste with berries. Tasty ale.
Classic and regular AleSmith beer, strange I haven't had this yet. Older bomber at Uncle Babe's in Ghent, shared with Goedele and Craftmember. Egg-white, creamy, dense, membrane-lacing, stable head, initially clear coppery amber robe but clouded and a bit more brownish with sediment. Aroma of wet rusk, sweet paprika, tomato soup, young abbey cheese hint, pumpkin, peanuts. Sweetish onset with a vague sourish accent, red apple, faint nectarine, sweet tomatoes, medium carbonation, soft light caramelled and thinly bready maltiness, slightly peanutty but all a bit on the thinnish side even for an ESB; sweetish, with the bittering aspects of the hops remaining relatively feeble - clearly this bottle was too old and the hops have deteriorated; a light oxidation is indeed noticeable, and combined with yeasty and malty effects leads to a strong fresh tomato soup-like effect in the finish, next to thin cheesy remains from the hops, which nevertheless still produce a pleasant end bitter aspect and remnants of doubtlessly once bright orange peel aromatics. Must have been a fine English style bitter when young, but clearly not a beer to age for years, which is probably what happened here. Still interesting and pleasant to drink, though, and glad I ticked this one as I apparently have overlooked it all those years that I've been familiar with this brewery's output.
Bottle from Beerlovers, tasted at Zil Verne’s Tasting. Amber color with medium off-white head. Aroma of caramel malt, earthy hops. Taste, caramel, malt, earthy hops, light fruitiness in finish. Very good.
22oz bottle on 4th Feb 2017 in my daughters new place in Laguna Niguel. Really enjoyed this beer, good amber colour, full, lasting head. Malty front, center and finish, caramel sweetness tempered (just) by a slightly bitter hop presence.
On tap at the brewery. Pours a clear amber with small beige head leaving spotty lacing. The aroma is english yeast and toasted malt. Medium body, toast, caramel, light dry finish, good.
Sampler at AEON Liquor. Huge caramel, malt-forward nose with bread, raisin toasted nuts. Very malt-forward with some toasted bitterness. Not too sweet, with dry finish. Nice enough for a style I’m not crazy about.
Bottle, bottled 01.30 (from beergium). Pours amber-copper with beige head. The head stays for some time. Aroma is sweet, caramel, fruits, citrus, floral notes. Flavor is sweet and bitter, caramel, fruits, malt, citrus, toffee, slight alcohol. Finish is toffee bitter. Body is bit watery, carbonation is on the high side. Overall: good, but would like to try fresher version.
Bottle from Erzbierschof Zurich. A typical medium-ABV Alesmith: Nutty, pines, some caramel, rather malt-dominated, and incredibly drinkable! Doesn’t go in any particular style direction as other beers, hardly recognizable as an ESB. Not overly complex, but otherwise this beer does many things right: Texture, carbonation, balance, palate...
Où, Quand, Comment : Bouteille, dégustée le 8/22/2013.
Visuel : Couleur : ambrée-orangée foncée. Apparence : semi-voilée.
Arôme : Caramel, houblon herbeux et légèrement fruité (agrumes) et aux notes épicées.
Goût : Entrée de bouche : Léger goût fruité (agrumes) et épicé (poivre). Une dominante de grains de malt sucrés et de caramel doux est présente avec une légère amertume de houblon herbeux, légèrement fruité (zeste d’agrumes) et aux notes florales et terreuses.
En bouche : Corps : moyen. Effervescence : moyenne. Texture : légèrement huileuse. Finale : moyenne et aux notes sèches, composée d’une légère amertume de houblon herbeux aux notes florales et épicées ainsi que quelques notes fruitées et maltées.
Flaske 1,66 fl.oz. på Bishops Arms, Kiruna 2 Jun 15. Mørk gyldenbrun. Middels høyt luftig skum med spotlacing. Rik fruktig aroma med malt i bunnen. Smaken fersken - fortsatt med preg av malt. Uklar siste kvelling.