Side Project Brewing 35 Years

35 Years

 

Side Project Brewing in Maplewood, Missouri, United States 🇺🇸

Sour Ale Special Out of Production
Score
6.97
ABV: 6.0% IBU: - Ticks: 2
Missouri wild aged ale in a rye whiskey sherry barrel.

The Wine and Cheese Place supplied a local distillery, Still 630, with a Pedro Ximenez Sherry Barrel and they aged their Rally Point Rye in the barrel. After the whiskey was bottled, the barrel went to Side Project and they filled it with beer. Released in celebration of The Wine and Cheese Place's 35th anniversary.
 

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7.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle at bumba. Aroma of peach, horseblanket, citrus and hay. Taste has hay, citrus, horseblanket, funk and peach. Very nice.

Tried from Bottle on 13 Oct 2018 at 21:32


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

375mL capped bottle from Wine and Cheese Place. Pours with small head that fades quickly. Looks flat otherwise. Aroma is citrus acetic vinegar. Peach vinegar mostly. Flavor is similarly strong peach vinegar. Truly simple sour.

Tried from Bottle on 30 Dec 2017 at 21:39