Score
6.66
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Keg at Tap Craft Beer Bar, Singapore. Hazy chocolate brown, rich head. Nutty toasty nose with some hay. Mid dry with medium body and rounded mouthfeel. Bread and hazelnuts. Mid bitter finish. Solid.
Can from Glass, Tartines and Tipples, Kuala Lumpur. Poured a clear chestnut brown with a short-lived frothy, off-white head. The aroma is caramel malt, nutty, light hop. The flavour is moderate sweet with a light, fizzy, sweet malt, metallic hop bitter palate. Medium bodied with a lively carbonation.
33cl can courtesy of and shared with Jmgreenuk. Thin beige head. Hazy dark amber pour. Light hoppy chocolatey aftertaste.