0,75l from bottle at home shard by me. yellow lightly hazy color, only tiny small head. smells funk, citric, horse radish, wood, not much sherry. nice smell. full body, light carbonation. tastes citric, grassy, horse radish, some wod, some funk, some blue cheese. finishes dry and light to medium sour with notes of funk, horse radish and some wood. nice one, good geuze, sherry not very noticeable, good stuff but expected more. lots of other better geuze out there. 7, 4, 7, 3, 16
75cl bottle @ Tilquin admin gathering, merci Pierre. Vertical with Blend # 20, 21, 49 & 50.
Dorée sur un léger voile, col blanc léger.
Arôme et semble être le meilleur batch testé ce soir, retrouve un excellent bouquet de Sherry avec un petit côté caramélisé qui penche presque sur des effluves oxydées. Pointes de lambic et boisé percent en retrait.
Palais est citrique voire acidulé, lambic sur une sécheresse de fin de bouche marquée. Le Sherry est bien là et semble bien balancé apportant un caractère Sherry caramélisé-noix.
Au final, 4 versions, toutes ayant un caractère particulier qui justifie des entrées différentes - en conclusion, ma préférence va à cette version mais continue de pencher sur le tout premier batch de Zenne.
Bottled at Pressklubben, Stockholm. Hazy golden, no head - just a touch darker than Batch 5. Intense barnyard aroma, some oak. Acetic with medium body and well rounded mouthfeel, low carbonation. Oaky port meets citrus, citric acid and barnyard. Complex and intense. World class deluxe!
Botella @3 Fonteinen lambik-O-droom, Beersel. 16/11/2019 Color amarillo pequeña corona de espuma blanca, aromas acidos, madera, notas ligeras especiadas, funky, sabor madera ligero, acidez buena, cerveza espectacular, The best!?
The sixth and - for the time being - last Zenne y Frontera version, released simultaneously with batches 3, 4, and 5. Contrary to batches 3 and 4 but like batch 5, this one is not made following the solera method and indeed this batch 6 sits very close to batch 5, more so than 3 and 4 are to each other. Irregularly edged, eggshell-white, uneven- and rather large-bubbled head, opening in the middle; hazy apricot blonde robe with warm peachy hue, looking about the same as batch 5. Aroma of old and dried out lemon peel, bitter grapefruit peel even, old wood, peach kernels, damp hay, crabapples, grass silage, damp earth, bread crumbs, linseed, gooseberries, pronounced minerals, old dried apricots, sherry vinegar and a vague sulfuric touch like in batch 5, even a bit more explicitly so. Crisp, estery onset, grape skin and unripe plum wryness with lovely bright lemony and sour apple-ish sourness, drying and sharp; dry bread-crusty backbone, medium carbonated but with very notable mineral flavours on the sides, gets completely dried by this sourness, with a dry citrus peel-like effect in the end, as some bitter effects come into the picture. Drying woody tannins add further complexity and astringency, while dry cider-, lemon peel- and sharp yoghurt-like effects fill up the gaps; the nutty sherry flavour I was expecting, however, remains all but absent here, much like in batch 5. In all, this batch 6 is - as said - very similar to batch 5, in being more estery, more supple, more acidic and less dry and noble than batches 3 and 4; this sixth one adds lovely, distinct minerally aspects to the range, but like batch 5, I think needs more time to come to full fruition. It surely must have the potential to gain a lot of depth and complexity in the coming years when stored properly, but there is no denying that compared to the first two batches of Zenne - lambics that have become all but historical by now - this batch, like the three other new ones, exhibits less actual sherry flavour than expected. I am still wondering whether this is a negative thing or not, since all these four lambic blends are fantastic works of art (and I did not expect anything less from this producer either, of course), but they do lack the almost magical feeling, the 'wow' factor if you will, of the first two, in my opinion.