This Schaarbeekse Kriek has thirteen months of maceration in a toasted barrel. The lambic comes from five barrels and ten brews. The final fruit intensity is 286 grams of Schaerbeekse Kriek per liter. 100% 3 Fonteinen.
Bottle. Purple red color. Cherries, New oak And a hint of marzipan in the aroma. Sour with cherries, clearly noticeable toasted oak, Cigars And Almonds. Old fashioned sourness And complexity. A bit too dominant wood. But still a special one.
on 16 Oct 2020