Score
7.22
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75cl bottle (bottled: 08/10/2019, blend nËš 115, season 18 - 19, 332g raspberries per liter + 2g honey per liter) from the source. F: medium, pink white, quick gone. C: pink gold, hazy. A: sour fruity, funky, raspberries, honey touch, floral, barnyard, red berries, woody. T: sour fruity, raspberries, honey touch, woody, funky, red berries, rhubarb touch, green gooseberries, dry and tarty, a little bit too sour for my taste but still very good for the style, fully enjoyed.
Bottle. Almost clear pinkish orange golden with very fizzy head that lasts 1 second. Very sour raspberries, soft balsamico, grapes, light funk, wheat, caramel, glue. Very sour, light sweet. Medium bodied with low fizzy carbonation. Yeah this has some good aroma but it's also super sour and rough to drink.
As suspected, pretty sharp sourness. Lots of raspberry, decent bit of wood, and some light funk. If only they could decrease the acidity of their raspberry beers some more, they would be stunning. Still tasty, though.
Pours unclear amber, no real head. Scent is very full, funky, tart (acetic) , raspberry. Taste is full, intense, tart, acetic (overly acetic) , lactic acid on top of that. Raspberry is clear, funky, natural and provides needed balance . Honey obviously isn't recognizable as it has fermented, and was only a small portion to begin with. Way to acetic and unbalanced, something i've had more often in the last few years with Hommage / framboos ...