4.5

Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4

Slow gusher. There's an unwelcome tartness in aroma and taste at first. After a while this subsides a little. Elements of coffee come through well in the aroma. It is a bit watery. The background sourness keeps coming back. It's probably going off despite being 3 months within date.

7.3

Appearance - 8 | Aroma - 7.5 | Flavor - 6.5 | Texture - 8 | Overall - 7

Tap at Van Moll. Dark brown to black color, medium sized light brown colored head. Smell and taste malts, dark malts, a light sourish note unfortunately that reminds me of green coffee beans but could also be a slight infection. Too bad. Otherwise the coffee is pretty nice. Solid bitterness as well. Not gonna be too harsh.

6.6

Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

Milk chocolate, raisin, cocoa, caramel aromas. Taste is cappuccino, caramel cake, milk chocolate, profiteroles. Sweet roasty finish. Competent, tasty brew.

2

Väga hapuks ja off läinud.

5.5

Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5

330ml can; BBE Dec 2020. Poured into my Gordon, thistle shaped glass at home on 26th Jan 2020. Very dark brown body, tanned topping. Malty nose and taste with a vanilla and coffee leaning, not quite as exciting as I hoped to be honest, a bit thin body wise and flavour wise.

7.4

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Can: Poured a pitch black with a fast dissipating tan head. Aroma is thick coffee with hint of chocolate. Taste is smooth silky chocolate, light coffee, maltiness that balances.