Score
6.92
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Het Klooster, Delft. Donkerbruin, witte kraag. Bitter herfstblad, zoet, weeïg, bitter.
Tap at Het Klooster. Dark reddish brown with big off white head. Sweet malts and caramel, cardboard, light milk chocolate, light orange and marmalade with light Indian spices. Light sweet with under medium roasted bitter finish. Medium bodied with slick feel.
Draught @ Drinkers Pub, Eindhoven. Quite clear (as far as that goes with a beer with this color) red-brown color with a nice red haze. Medium sized, thick creamy beige head that lasts for quite a long time. Well, presentation is perfect. Aroma is malts, dark roasted nuts, dark malts. Taste malts, ripe roasted nuts, full malt base and a nice malt bitter finish. Suitable medium body and carbonation whilst still very drinkable. Has to be the cleanest and probably also the nicest (dunkler) bock I’ve ever tried.
Tap @ In De Wildeman. Dark brown-red color. Beige head. Aroma’s: sweet malts, some fruit. Retronasal sweet malts, red fruit. Flavor is moderate sweet, roasted malts, light bitterness. Light to medium bodied. Finish is roasted malts, a firm bitterness, rather dry. Good bock.
On tap at PINT Bokbierfestival 2015. Clear, brownish amber with a creamy tan head. Sweetish-malty aroma of brown sugar, caramel and nuts. Sweetish-malty taste of nuts, caramel and brown sugar. Medium to full body, creamy mouthfeel, soft carbonation. Nice.
On tap at PINT Bokbierfestival ’15. Dark brown colour, creamy beige head. Aroma of soft sweet malts, caramel, raisins, plain chocolate, some dark fruits. Flavour is medium sweet, caramel, chocolate, raisins, light roasted malts, dark fruits, nice bitter finish. Medium bodied. Good.