Score
8.12
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Brownish black, thick, gluggy. Smells lotsa bourbon, heavy, then coconut but subdued. Thick, creamy, decadent mouthfeel, but quite boozy. Taste is sweet first, followed by salty roast, bourbon, ending on sweet coconut. Complex, very rich, and damn tasty.
Bottle thanks to Russell. Pours black with small tan head leaving spotty lacing. The aroma is toasted coconut, chocolate, roast, bourbon. Slick body, roasted malt, coconut, wood, bourbon, nice sweetness, enjoyed this.
How: Draught.
Where: MBCC 2019.
Appearance: Black colour with a beige head.
Aroma: Chocolate, roasted malt, bourbon, coconut, vanilla, caramel, coffee.
Body: Full body, low carbonation.
Flavour: Roasted malt, chocolate, coconut, vanilla, caramel, coffee, alcohol.
Tap @MBCC2019, Red Session. Black, creamy tan head. Malty, bourbony aroma. Sweet flavour, malty, boozy. Very nice boozy bite, vanilla and caramely sweetness. Lasting boizy burn. Good.
Tap at MBCC. Pours black-dark brown. Aroma and flavor are sweet, chocolate, coconut, roast, malt, maple. Overall: very good.
Tap. Darkest brown color with beige head. Aroma is vanilla, caramel, heavy barrel, coconut, chocolate sauce. Taste is vanilla, caramel, chocolate sauce. Thick oily mouthfeel with medium carbonation. Bold and thick, but good - also I don't get too much of the coconut.
0,05l from tap at Mbcc red. Black color, small coffee colored head. Smells of cinnamon, coconut, marzipan, nutty, sponge cake, lovely smell. Full body, light carbonation, slick mouthfeel. Tastes of cinnamon, coconut, marzipan, sponge cake, doughy. Finishes lightly sweet with notes of coconut, cinnamon and marzipan. Very, very nice one 9, 4, 9, 4, 18