Spectre Sister - Blend Three
(Batch of Spectre Sister)
Mills Brewing in Ham, Gloucestershire, England 🏴
Farmhouse - Saison Regular|
Score
7.02
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Spectre Sister is a blend of two extra pale beers produced in March and July 2018.
The worts were made with maize, wheat, oats and raw barley. They fermented in a freshly emptied cider barrel from Tom Oliver and an ex bourbon whiskey barrel.
The resulting blend conditioned in bottle for nine months, producing an effervescent, bright and delicate saison.
Bottled March 2020.
The worts were made with maize, wheat, oats and raw barley. They fermented in a freshly emptied cider barrel from Tom Oliver and an ex bourbon whiskey barrel.
The resulting blend conditioned in bottle for nine months, producing an effervescent, bright and delicate saison.
Bottled March 2020.
8
Bottled 2020. Easter 3x3, day 3 dish 1. Gravlax, red beet egg and dill. Very nice wild saison where the focus is on bright citric acidity. Good refreshing pairing with the fatty fish and sweet beets. Wouldn’t mind more funk though.
Tried
from Bottle
on 04 Apr 2021
at 17:18