Okay is a honey beer made from a blend of two golden worts produced in April and August 2019.
Fermentation took place in white Burgundy barrels and ex-cider barrels from Ross-on-Wye Cider and Perry Company. The beer in the two cider barrels was amazingly soft and full bodied. The beer in the white Burgundy barrels was light and creamy, but with enough acidity to bring balance.
Raw heather honey from Heather Hills Farm in the Scottish Highlands was added just prior to bottling. This provided sugar for conditioning as well as trapping delicate, earthy aromatics in the bottle.