Born from Barrelhouse Brewing's Salvaje and Reservado Series of beers, this year’s release is unlike anything you’ve had before. They co-fermented a robust stout with the juice from apples and Brett in a port wine Foeder where it aged until they blended it with their most sacred of beers: Curly Wolf and Heidbanger. This delicately tart and massively complex beer is extremely drinkable boasting characters of fig, vanilla, caramel, & apple pie with a warming finish.