A low ABV saison. Grisette Perry was made in October 2019 from a turbid mash containing barley and oats. The resulting very pale wort was hopped with fresh whole-leaf Sorachi Ace in the boil, before the cooled wort was dry hopped with Amarillo in the coolship. Fermentation then took place in a single ex-Scotch barrel with juice from Gloucestershire grown Gin perry pears we picked from a local orchard. The finished beer was primed with Herefordshire grown Conference pear juice. Matured in bottle for 9 months before release. Botlted in December 2020.