The Lost Abbey Angel's Share

Angel's Share

 

The Lost Abbey in San Marcos, California, United States 🇺🇸

Barley Wine Regular
Score
7.74
ABV: 12.5% IBU: - Ticks: 40
Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” We couldn’t agree more. Our Angel’s Share is a barrel aged burgundy colored ale infused with copious amounts of dark caramel malt to emphasize the vanilla and oak flavors found in freshly emptied brandy barrels. Each batch spends no less than 6 months aging in the oak.
 

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8.3
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Bottle. This is the stuff. Pours a dark brown, almost black, off white thin head. Aromas of bourbon, caramel malt, brown sugar, coffee, booze. Taste is very bourbon up front, roasted coffee, slight caramel malt, booze, yeast, earthyness.

Tried from Bottle on 06 Nov 2019 at 17:20


8.8
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9

Bottle @ DTS. Raisinny porto notes, hint of armagnac in the aroma. Dark chocolate and oak in the flavor. Slightly alcoholic, vinous, brandy, raisin, Great complexity, exceptionally balanced. A great sipping beer. Thanks jbrus, for sharing.

Tried from Bottle on 26 Aug 2019 at 12:07


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

16 ounce prowler into snifter, filled on 11/4/2017. 2017 vintage, 14.5%. Pours slightly hazy very dark brown color with a thin light khaki head with good retention, that reduces to a spotty lace cap that lingers. Slight spotty lacing clings on the glass. Aromas of big raisin, prune, plum, fig, cherry, date, caramel, brown sugar, toffee, vanilla, brandy, rum, toasted oak, and brown bread; with light notes of coconut, smoke, molasses, leather, tobacco, and yeast/oak/toasted earthiness. Touch of booze in the aromas as it warms, but not overwhelming. Damn nice aromas with great balance and complexity of dark/bready malts, fruity yeast, and brandy barrel notes; with great strength. Taste of huge raisin, prune, plum, fig, cherry, date, caramel, brown sugar, toffee, vanilla, brandy, rum, toasted oak, and brown bread; with light notes of coconut, smoke, chocolate, molasses, leather, tobacco, and yeast/oak/toasted earthiness. Mild herbal hop and brandy/oak spiciness on the finish. Lingering notes of dark fruits, cherry, caramel, brown sugar, toffee, vanilla, brandy, rum, toasted oak, brown bread, coconut, light chocolate/molasses, leather, tobacco, and yeast/oak/toasted earthiness on the finish for a while. Incredible complexity, robustness, and balance of dark/bready malts, fruity yeast, and brandy barrel flavors; with a nice malt/bitter/spiciness balance, and zero cloying sweetness after the finish. Slightly increasing dryness from bitter/spiciness. Very mild carbonation and full body; with a very smooth, creamy/silky/rich, and lightly velvety/slick/tannic balanced mouthfeel that is awesome. Alcohol is extremely well hidden; a mildly increasing warmth with zero barrel barrel booziness lingering after the finish. Overall this is a fantastic English barelywine! All around outstanding complexity, robustness, and balance of dark/bready malts, fruity yeast, and brandy barrel flavors; very smooth and dangerously easy to sip on for the huge ABV and very mild carbonation. Amazingly balanced between all flavors. Awesome barrel integration and complexity; without being overly boozy, tannic, or drying. A highly enjoyable offering, and spot on style example.

Tried on 09 Nov 2017 at 20:22


6.8
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 4 | Overall - 7

2008 enjoyed in 2017. Thanks ClarkVV. very dark brown tan. almost letting nothing through. cork came out easily. no pop. no head formed on the pour. Smells great. light caramel toffeee butterscotch, brown sugar. lots of tobacco. flavor also has a lot of tobacco / cigar. very flat. zero carb, has a cane syrup, sarsaparilla, pepper, cognac and oranges. tasty. wish it was carbed.

Tried from Can on 29 Jul 2017 at 18:39


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Holzig säuerlicher Beginn, spritzig, getreidig-malzig. Minimale Karbonisierung, Rosinen, die milde aber dennoch aggressive Säuerlichkeit bleibt. Etwas Bourbon, Karamell, weiter Holz, die Komplexität bleibt. Langer säuerlich brotiger Nachhall. 10/11/11/11/12/11

Tried on 07 Feb 2017 at 15:32


8.3
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle from Erzbierschof Zurich, 2011 vintage with 2010 shoulder print. Pours clear dark brown with almost no head. Intense brandy barrel indeed. Vanilla, wood, oak, some booze. Works well together though. Full and but not heavy body with almost no carbonation. Almost no bitterness, but sweet, almost a bit sticky, and some sourness. From the age maybe? Anyway, the booze is warming nicely as well done barley wines often do. Rather short palate, but it works. Good beer.

Tried from Bottle on 22 Oct 2016 at 17:21


7.8
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 8

375ml bottle at the Hoppy Pub, Thessaloniki. Dark copper brown color with small beige head. Malty aroma, dark dried fruits, plums, figs, chocolate, caramel, vanilla, wood, alcohol. Sweet and light bitter taste like aroma with alcohol addition. Medium oily body with soft to flat carbonation.

Tried from Bottle on 01 Oct 2015 at 08:39


9.2
Appearance - 6 | Aroma - 10 | Flavor - 9 | Texture - 10 | Overall - 10

Bottle at Antwaerps Bierhuyske. Very thin, off-white head only retaining around the edges, deep reddish bronze colour, very dark but still transparent. Very complex, beguiling barley wine bouquet, of the kind I could sniff for hours; tawny port, banana liqueur, black olives, tons of vanilla tannins, milk chocolate, raisins soaked in brown rhum, coconut, marzipan, liquorice touch, candied orange, walnuts, cinnamon, mocha ice cream, red wine, candied dates. Intense candied sweetness in the onset but perfectly in place, bit syrupy, amaretto, sugary but in a refined, exotic kind of way, basic sourish accent, very soft, velvety, creamy mouthfeel, caramelly and lightly nutty undertone becoming deliciously chocolatey in the end, viscous and vinous as any big barley wine should be, peppery alcohol accent in the finish but only adding warmth and depth, orange liqueur, Pineau de Charentes, wonderfully bittersweet with oaky drought, long and very complex. Very expensive but fantastic, especially if you like deep barley wines the way I do. It doesn’t get a whole lot better than this... Epic!

Tried from Bottle on 12 Jul 2015 at 17:40


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

Rating #950. On tap at Toronado. Dark brown color with small tan ring. Aroma is burnt sugar, a strong brandy barrel in there. Taste is sweet, lots of vanilla, more brandy booze, malts, quite intense. Is this the first half of Deliverance? Probably. Not bad, but just heavy and strong. The brandy barrel might be too strong in here.

Tried from Draft on 05 Jul 2015 at 12:05


8.1
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Barley wine bottle share on 1/31. Very smooth, tasty stuff. Pours out a nice mahogany, , lots of sweetness, brown sugar, molasses. Silky, syrupy mouth feel, tons of warmth. deserving of the (mostly) high praise.

Tried from Bottle on 01 Feb 2015 at 11:43