Old rating found back on paper, unsure of what year I've had (or had this one). Pours black, smell is intense, typical NOA ( + hazelnut, obviously). Taste is full, intense, thick, roasty, liquid fudge. Awesome beer, though not much complexity beyond the adjuncts.
Tap, as AON Hazelnut Fudge Pie. Black color with beige head. Aroma is thick hazelnut cream, nutella, cocoa, caramel, all the good stuff you like about Noa. Taste is thickest hazelnut cream, fudge, caramel, chocolate. Thick oily mouthfeel with low carbonation. About as good as a Noa variant can get, though it does not warm up too well. I was going towards 4.6 at first.
Thanks! Sampled draft @ Billie’s Beer Festival 2018. Day 1. Black, coffee head. Nose is weirdly soured malt syrup and molasses. Taste is too sour, spoiled fruit mixed with the thick molasses, chocolate syrup base of AON. Thick. Something went wrong here, I am usually a big fan of these.
Tap at Mikkeller Bangkok. Poured a clear dark brown colour with a thin broken tan head. The aroma is roasty malt, hazelnut, toffee fudge caramel, The flavour is moderate sweet with a smooth rich, oily, light liquorice, vanilla, saccharin, light warm alcohol palate. Full bodied with flat carbonation.
Sampled at Billie's 2018. Black with dark creamy head. Aroma is very strong with sweet hazelnut. Silky texture. Flavour is intense but too sweet. Some Tonka bean there too.
Draft at Billie’s Beer Festival ‘18. Black with a beige head. Aroma of chemical hazelnut, chemical roast, chemical coffee and more chemicals. Flavour is heavy sweet. Full bodied with soft carbonation.