Score
6.13
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Chalk and a hint of yoghurt in the slightly herbal aroma. Yeasty flavor, a slight acidic sourness. Dusty. Hint of nutmeg. Some lemon. Not too bad.
On tap @ my faculty. A not so good interpretation of a German hefeweizen. Fruity and spicy, bit sour. Drank a lot so I could get a free glass, but it was a struggle to finish them.
Huge yellowish head over hazy yellow-greenish beer, amber shot. Very creamy nose, as well as something toasted. Yeast-toned, with some fruity (citrus) and spicey (nutmeg) notes. Quite toasted and sweet taste, pretty little fruitiness, certainly for a Weisse. There’s a faint impression of wheat retronasal, but no real sourishness. Rather dull. Medium bodied, wheat slickness, fizzy carbonation. Dull, even for a Weisse. Just who brews this, then? Txs, Dean.
Cloudy golden brown color, medium dying head. Aroma of some yeast, bit yoghurt indeed, some strawberry, slight herbal. Slight sour and sweet taste.