Score
7.17
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Wood, rhubarb, musty yeast, rye malt, and hay aroma. Cloudy golden yellow with large off-white head. Lightly sweet rhubarb, rye malt, lightly salty, lightly sour citric acid, and mildly bitter hay flavor. Good body - musty yeast finish.
Can from to ol. Hay deep golden colour with a thin head. Aroma and taste earthy and fruity. Slight yeasty and wooden. Crisp full body.
Tall can @ the beer tasting at the end of the world, Chez Sophie, March '20. Thanks Simon for this. Misty gold appearance, pure white head. Aroma of potato, indistinct fruit, rhubarb perhaps? Reflected in the overall taste. It's an odd one for sure, but entertaining enough and just about works.
Shrewsbury Monthly Beer Exchange Meeting, 16th Mar 2020; Chez Sophie. Cheers Simon for this 50cl can; BB 19th Nov 2020. Murky dull orange body, khaki coloured head. Weird one this, Rye and Rhubarb don't go together, especially with potatoes. Interesting, but as I said earlier, weird.
Bottle. Orange color with small white head. Aroma of rhubarb, malt. taste, sweet malt, coconuts, rhubarb, potatos. Nice sourness. Very good.
Lata del @Lupulo Feroz, Oviedo 29/05/19
Color anaranjado, espuma blanca aromas fruta, notas especiadas, sabor a frutas, notas acidas, cuerpo ligero. Agradable.
RB backlog, Bevog Festival 2018. You can def smell all ingredients: sour rhubarb, starchy potato, rye spice, a bit earthy from the wood, funky and yeasty. Medium sweetness, super tart, lightly bitter. Creamy body with pearly carbonation. Nice!
Tap at Before 9. Nose is yogurt, lemon, rhubarb. Wow. SPicy, acidic, creamy, lemony. The rye and rhubarb come out nicely, all supported by a nice lactic acid fermentation. Creamy and tasty.
Draught @ BPBW2018 [ Budapest Beer Week 2018 ], Dürer Kert, Ajtósi Dürer sor 19-21., Budapest, Hungary 1146. [ As To Øl Fuck Art - This is Hygge ].Clear medium yellow orange colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, fruity, moderate yeasty, barnyard, leather, funky, fruity yeast, light tart - rhubarb. Flavor is moderate sweet and light acidic with a average to long duration, tart, fruity, funky, light farmyard, rhubarb. Body is medium, texture is oily to watery, carbonation is soft. [20180525] 8-2-7-3-15