Superstition Meadery Chocolate Marion

Chocolate Marion

 

Superstition Meadery in Prescott, Arizona, United States 🇺🇸

Mead Regular
Score
7.60
ABV: 13.5% IBU: - Ticks: 13
Cacao Nibs & a Raspberry, Blackberry, and Blueberry Mead.
 

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8

@ 2017

Tried on 05 Dec 2020 at 19:43


8
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 8

Bottle @ Forstads Bryghus-share. Pours deep dark red, still. Aromas of blueberries, light raspberry, tannic, light honey and chocolate. Taste has blueberries, blackberries, honey, raspberries, dark chocolate, light acidic.

Tried from Bottle on 06 Nov 2019 at 16:55


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

0,375l bottle at home shared by Saeglopur, big thanks. Batch #3. Bottle No 209. dark brown color. no head. smells of berry notes, honey, spices, peppery notes. nice smell. full body, no carbonation, slick mouthfeel. tastes of berry notes, honey, earthy, spices, light blueberries, bit citric, bit boozy. finishes dry and lightly bitter with notes of berries, honey and earthy notes. not a big mead fan, this is nice, surprisingly dry for a mead. nice one overall

Tried from Bottle on 06 Apr 2019 at 17:58


8.6
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8.5

Looks like reddish cherry and blackberry juice. Smells of cranberry and raspberries. Actually. A bit of Concord grape and vanilla. Highly tannic. Intense smuckers jam with vanilla, sour cherry, blackberry

Tried on 01 Jul 2018 at 19:20


6

Tried from Bottle on 13 Apr 2018 at 20:57


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 9

Sweetest tasting 2.0. Dark burgundy red. Massive sweet red currant, raspberries, black currant, blueberries, cocoa, red wine most and tannins. Massive sweet, quite tart/light sour, wuite bitter. Full body and no carbonation. Nice deep warm and dark aroma’s. Like earthy Chilean red wine.

Tried on 13 Apr 2018 at 19:04


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 9

8 3 8 3 17 Bottle shared at the mead tasting. Very dark purple with a ring pink head. Aroma of dark berries, blackberry, tart red berries, cacao underneath and floral honey. Flavour is heavy sweet with an above light sourness and medium bitterness. Above medium bodied with soft carbonation.

Tried from Bottle on 13 Apr 2018 at 18:59


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Bottle sampled at The Sweetest tasting II. Clear deep ruby to brown with no head. Lots of nice berries, raspberries, blackberries are coming out strong, dry bitter cocoa, soft herbs. Lots of nice fruits here! Over medium sweet and bitter, medium sour. Full bodied. Very intense, lots of nice things going on but slightly too bitter maybe? Good stuff overall.

Tried from Bottle on 13 Apr 2018 at 18:55


8.5
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 9

Sampled at Billie's Craft Beer Fest 2017 - day 1. Dark brown pour with no head. Notes of honey, hcocolate, dark fruit, berries, oxidized blackberries and just a hint of cocoa in the background. Quite nice, especially the smell.

Tried on 31 Dec 2017 at 11:43


7.4
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 9

Sampled at Billies Craftbeerfest 2017. Thnx for sharing, everyone ! Don't mind the visual info to much, as lighting was really bad. Pours dark brown, rather clear. Smell is intense, dark honey, tad sweet. Taste is full, sweet, fruity, dark honey. No real chocolatyness. Tad dry. OK 7.3/10 - Rated 13-12-2017

Re-rate from bottle 3-11-2020. pours nearly black. Smell is spiced, i get the natural cocoa, but it also comes across close to peppers, somehow. Taste is full, intense, still get the pepper-like thing by the natural cocoa. this is what I must have ment with the 'dark honey' mentioned above. Not what I expected, as I thought my OG score might have been lower due to sampling on a festival, but the cocoa really doesnt work the way I hoped it would. would give it 7.5 at this occasion, so setting the score to an AVG of 7.4

Tried on 13 Dec 2017 at 05:42