Score
7.15
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Bottle, bottled 2.2018. Hazy claret, capuchin lace. Fruity, berry, wooden Brett nose. Medium body, creamy, almond foam, rose, cherry, lightly dry wood and leather, nut, drømmekage.
Lovely. Our bruin sour fruitiness, brown bread, drrrtyyyyyy. (dunno what this means...)
Bottle. RBESG 2019. Pale amber color. Caramel and a hint of brett in the aroma. Citric bretty flavor witha hint of caramel. Friendly and well made beer.
RBESG 19 Grand Tasting. Murky brown body, off white head. Tart, guess hoppy? berry aroma, caramelly (or clean?), some wood notes. Fresh wood-driven taste, quite interesting, some more fruity notes. My notes trail off... figured it was good but not great.
RBESG 2019, Plzeň. Amber color with white head. Caramel, hops in aroma. Caramel, fruity sourness in taste.
75cl bottle (bottled 09/02/2018) from Etre Gourmet web shop. F: big, creamy, tan to tanned, long lasting. C: coppery to brown, hazy. A: fruity, caramel, bit vinegar, red fruits, dried figs, woody, basement, brett touch, bit chocolate, cherry, funky. T: malty, caramel, earthy, bit woody, chocolate, light sour fruity, leather, light bretty, roasted hazelnuts, medium body and soft carbonation, very good balanced with unusual profile, fully enjoyed.
27 April 2019. At Zythos Bierfestival. Deputy Taster: Anke. Cheers to Ama Deke, Erwin, John & Meeki! Hazy brown, quickly thinning, foamy, off-white head. Aroma of vinegar, wood, almond, sour cherry & grapes, marzipan, dough. Taste is light to medium funky sour, prune, cherry, lactic acid & vinegar supplemented by bitter grape, wood, sweetish malty notes of dough & almond, leading to a dryish, herbal hoppy finish where wood, almond & sour vinegar linger. Medium body, slick texture, fizzy carbonation. Nicely balanced Oud Bruin - but is it?
Sporo cieknej owocowosci, niemalo jakichs slodkich, karmelowych klimatow, na to wszystko. Bretty, kapke apteczno-sianowate. Slodko-kwasne. Wynalazek, ale nawet niezly wynalazek, ciekawy
Bretty funky stuff. Nice!
Cloudy brown colour with thin head. Aroma and flavour have a pleasant woody sharpness . Some wild funk too. Really complex.