Taster at the brewery. Amber murky color, small white head. Smells intense marzipan, very apricot forward, super parfumy, apricot jam, stone fruits. Amazing. Medium body, no carbonation. Tastes of apricots, vanilla, apricot jam, juicy, peppery. Finishes lightly sweet with notes of apricots, vanilla and juicy notes. Very nice one, not that complex on the taste, but smell is just amazing
Tap, next to a bottled FouFoune: Very good and lots of apricot jelly, but also butter and milky yeastiness. On a fresh palate, it’s great, but next to the bottles, the intensity of flavours was quite weak. Copy the rest of the general characteristics from my FouFoune rating.
On tap at BLX Beer Fest. Hazy golden pour with a white head. Tons of apricot in the aroma, both tart and fresh, with additional barnyard funk, grains, hay. Really fruity, much more so than bottled Fou Foune, with lower carbonation, lighter acidity and fuller body.
9 3 9 4 18 Draft at BXL Beer Fest, Brussels ’17. Hazy golden with a white head. Aroma of massive fresh and tart apricot with lovely woody notes adding to the fruit. A nice light funk backs it up. Flavour is above light sweet and light moderate sour. Medium bodied with very soft carbonation.
Tap at BXL festival. Lots of apricot, some funk, hay grains, soft minerals. Way more apricot than in bottle Fou. Under medium sour, sweet and bitter. Medium bodied with soft carbonation.
Bxlbeerfest. Pours hazy orange. Aroma is massive apricots, fruity, funky. Flavor is sour, bitter, funk, fruits, massive apricots and peaches. Finish is more peaches and apricots. Overall: great.
Sample @ Lambic and Sour Ale Sunday, Vichte. Hazy colour, almost no foam. Soft carbonation. Overwhelming aroma of fruit! Lots of apricots. Very well blended with the lambic. Sour and tart, sweet fruitiness. Wonderfull beer!